(1) 1 radish, 2 eggs, 100g of bread crumbs, a proper amount of flour, a little bean flour, 1 spoon of soy sauce, 1 spoon of oyster sauce, 5g of salt and a proper amount of edible oil.

(2) Choose a white radish, wash it, cut off the head and tail, and those places with bad skin to prove that the packaged radish has no black spots and scars, and then throw it into silk.

(3) Chop the silk again, not too much. A little grain tastes better.

(4) Sprinkle salt and pickle radish.

(5) When pickling the radish, wash the onion and cut it into pieces.

(6) Marinate the radish for a while, remove the radish and squeeze out the water.

(7) Put two eggs, a spoonful of oil consumption, a spoonful of soy sauce, chopped green onion and a little cooking oil into the pressed radish.

(8) Stir the stuffing evenly.

(9) Pour in bread crumbs, and then pour in some flour and bean flour, with the ratio of flour and bean flour being 2: 1.

(10) Stir evenly again, and stir in one direction to increase the viscosity. Stir until the radish doesn't scatter, and it will be fine. You can make small balls by hand, and the fried balls are round.

(1 1) Grab a handful of stuffing in your hand, then squeeze a small meatball out of the tiger's mouth, dig it out with a spoon and fry it in an oil pan.

(12) Heat the oil to 50% heat, prepare a small fire, and put the radish balls into the pot.

(13) To stir-fry meatballs, stir-fry them slowly with low fire. The fire is too big, the oil temperature is too high, the outer skin is black and the inner core is immature.

(14) The meatballs can be baked after being fried to golden brown, and the skin is golden. Remove the drained oil.

2, fried radish balls.

(1) 2 radishes, 2 carrots, scallion 1 root, 6 coriander, proper amount of flour, 3 tablespoons of spiced powder, 2 eggs, 2 tablespoons of peanut oil, proper amount of salt and proper amount of chicken essence.

(2) Red and green carrots are shredded and blanched.

(3) Dry the scalded shredded radish, put it into the parsley section and other ingredients, and stir evenly.

(4) Make the ingredients into small dishes and put them into the oil pan.

(5) A delicate radish ball is ready.

3, simple and fast radish balls.

(1) Half a carrot, one third of white radish, one third of green radish, one third of carrot, appropriate amount of chopped coriander, appropriate amount of chopped onion, egg 1 spoon, flour 1 spoon, starch 1 spoon, half a teaspoon of salt, thirteen spices and a little pepper.

(2) radish wipe. Add a little salt and stir well, so that the fried radish will not be very hard. Pour out the salted radish water, add chopped green onion and coriander and stir well.

(3) Add an egg and stir well.

(4) Add 65,438+0 tablespoons of flour and 65,438+0 tablespoons of starch to make the fried shell crisp, crisp when it is cold, and stir evenly.

(5) Hand-made meatballs are distributed in hot oil and fried.

(6) The golden edge can be turned over.

(7) fry until both sides are golden, and then take out the pot.