Celery fried beef blood

Materials: 250 grams of celery, 100 grams of cooked beef blood, 50 grams of peanut oil, shredded green onion, garlic cloves, chili pepper, rice vinegar, fine salt.

Practice:

1. Remove the roots and leaves of celery, leaving only the petiole, wash and cut into 2-cm long sections.

2. Scald the cooked beef blood with boiling water, remove the dirt on it, and cut it into thin strips 0.5 centimeters wide and 3 centimeters long.

3. Put a frying pan on the fire, add peanut oil to cook, put people onion, garlic cloves, chili peppers did not, cook out the flavor, add celery stir fry, stir fry half-cooked, add oxblood mix, when stir fry, plus rice vinegar, fine salt can be eaten.

2

Peach kernel beef blood soup

Materials: peach kernel 10 grams to 12 grams, 200 grams of cooked beef blood, a pinch of salt

Practice:

1, beef blood cut into pieces, and peach kernel with the right amount of water to make soup, eat with a pinch of salt to taste.

2, with the breakthrough of blood stasis, blood circulation, menstruation, skin and face effects.

3, for amenorrhea, blood dryness, constipation and other conditions.

3

Beef blood fried kale

Materials: 400 grams of cooked beef blood, 200 grams of kale, ginger, garlic rice, green garlic, soy sauce, cooking wine, moderate

Practice:

1, cut the beef blood into slices, cut the beef blood into slices;

2, garlic rice, ginger, green garlic is ready;

3, open fire under the oil put garlic rice into the burst flavor to, then kale into the pot, add the right amount of salt;

4, sprinkle a little splash of water, stir-fry over high heat for about 1 minute to shovel on the plate set up;

5, and then open fire to the oil, put shredded ginger, green garlic into the pot and then oxblood, 1 tablespoon of soya sauce;

6, the next appropriate amount of cooking wine, carefully turn evenly, and then cover and simmer on a small fire for about 3 minutes, and then shovel store! to the mustard surface on it.