The following is a list of ingredients and production steps of a single rice noodle casserole:
List of ingredients:
* Appropriate amount of rice noodles (or vermicelli)
* minced pork100g
* 30-40g of yellow sauce
* leek10g (it can be increased or decreased according to personal taste)
* Sauerkraut10g (it can be increased or decreased according to personal taste)
* Chicken soup10g (it can be increased or decreased according to personal taste)
* Appropriate amount of bean sprouts
* Appropriate amount of tofu skin
* Appropriate amount of coriander
Production steps:
1. Soak the rice noodles or vermicelli in advance or boil it in boiling water for later use.
2. Put a proper amount of oil in the pot, add garlic and stir-fry until fragrant after heating, and then add minced pork and stir-fry.
3. Add yellow sauce, sugar, soy sauce and soy sauce, stir-fry evenly, and stir-fry the sauce.
4. Add chicken soup to the casserole, boil it and add the soaked rice noodles or vermicelli, as well as bean sprouts and tofu skin.
5. Pour the previously fried minced pork and sauce into the casserole and stir well.
6. Finally, add sauerkraut, leek and appropriate amount of salt, sugar or monosodium glutamate to taste, or add appropriate amount of Chili powder or tomato sauce according to personal taste.
7. Cook until the ingredients in the casserole are cooked, sprinkle with coriander and enjoy.
The above is a list of ingredients and production steps of a single rice noodle casserole. You can adjust and improve it according to your own tastes and preferences.