Pork belly 300 grams
Winter vegetables150g
ingredients
ginger slice
4 tablets
Sichuan pepper
15 capsules
Pickled red pepper
1 root
salt
2 grams
soy
15g
Steamed meat at winter tip
1.
raw material
2.
Sliced pork belly 1 decimeter thick slices
3.
Add salt, soy sauce and ginger slices, mix well and marinate slightly.
4.
Sharp-cut winter vegetables
5.
Mix the marinated meat with the winter vegetable tip, add the soaked red pepper, and put it in a steaming plate.
6.
Steam over high fire for 45 minutes.