Pork belly 300 grams

Winter vegetables150g

ingredients

ginger slice

4 tablets

Sichuan pepper

15 capsules

Pickled red pepper

1 root

salt

2 grams

soy

15g

Steamed meat at winter tip

1.

raw material

2.

Sliced pork belly 1 decimeter thick slices

3.

Add salt, soy sauce and ginger slices, mix well and marinate slightly.

4.

Sharp-cut winter vegetables

5.

Mix the marinated meat with the winter vegetable tip, add the soaked red pepper, and put it in a steaming plate.

6.

Steam over high fire for 45 minutes.