Raw material: a pig heart.

Accessories: 3 red peppers, 5 slices of ginger, garlic 1, 2 tablespoons of old garlic wine (carved wine), 2 tablespoons of starch 1, 2 tablespoons of soy sauce, half a teaspoon of salt, 5 tablespoons of cooking oil and half a teaspoon of sugar.

1. Prepare a pig heart, wash and slice it, add wine, soy sauce, starch, salt and cooking oil, mix well and marinate for 10 minute, slice garlic, cut ginger into small strips and red pepper. Bevel blade.

2, the pot is hot, ginger and garlic are fragrant.

3. Pour in the marinated pork heart, stir-fry over high fire and stir-fry until it becomes discolored.

4. Add red pepper? Season with salt, soy sauce and a little sugar and stir-fry for a while.

5, pot, fresh and tender.