Main ingredients: pig's feet 850 grams, 100 grams of peanuts, 20 grams of sugar.

Accessories: moderate amount of oil, 10 grams of salt, light soy sauce, moderate amount of dark soy sauce, 1 tablespoon of cooking wine, 20 grams of green onion and ginger, 1 piece of cinnamon, 2 fragrant leaves, 2 star anise, 1 fruits of grass, 1 grass corns.

The practice of braised pig's feet

1, pig's feet when buying let the store to help chopped into small pieces, do not go home to chop, the bones are particularly hard, not good chopping, to use the water to soak a little bit because a little bit of fishy, peanuts in advance with a good soak in water.

2, pig's feet blanching, cool water in the pot to boil, there will be a lot of foam, these are dirty, so meat food, when you do it to blanch, and then fished out and then washed with water, dry water.

3, this step is very critical, that is, frying sugar color, do braised meat, meat color whether red, this step plays a key role, pour oil in the pot, put the rock sugar or sugar, small fire slowly let the sugar melt until completely melted, into this caramel color, this time do not pour meat.

4, the sugar began to slowly bubble, and then the bubble slowly become smaller, began to smoke a little when the meat poured into the rapid stir-fry, so that the meat evenly colored.

5, then pour in the seasoning, green onions and ginger, soy sauce, old soy sauce, cooking wine.

6, into the seasoning, do not pour water, stir fry for a while, stir fry the flavor of spices.

7, add water to the pig's feet, add some more, because the stewing time will be a little long, small fire stew 40 minutes after the peanuts and salt continue to stew.

8, about 2 hours after the stew, the soup is almost closed, the pig's feet have been stewed flavorful rotten, turn off the fire.

9, braised pig's feet is done.