Prepare the following ingredients: 1000 grams of lamb chops, 2 small onions, green and red pepper 1 each, 1 piece of ginger, 5 cloves of garlic, salt and pepper in moderation, 3 star anise, cinnamon 2 pieces, 5 pieces of spices, 2 grasshoppers

Specifically, the following: chopped green onions, green and red pepper, ginger, garlic, flattened minced and standby, lamb chops split into small pieces, start the pot to add Lamb chops, add lamb chops 2 times the water, add ginger, cooking wine, add star anise, cinnamon, allspice, fruits, cover the pot, large fire boil, turn into a small fire stew for an hour, stewed lamb chops out, drained, and then start the pot, add crushed green and red peppers, minced ginger, minced garlic, stir fry incense over a small fire, and then poured into the lamb chops, sprinkle into the right amount of salt, stir fry evenly sprinkled with green onions can be out of the pot!

Practice 2: Lamb Chops

Prepare the ingredients as follows: 500 grams of lamb chops, 300 grams of potatoes, 100 grams of carrots, 30 grams of onions, 1 piece of ginger, 5 cloves of garlic, 2 green onions, oil, 1.5 teaspoons of salt, 1 teaspoon of sugar, 2 tablespoons of light soy sauce, 1 teaspoon, 1 teaspoon of cooking wine, 1 tablespoon of ketchup

Precisely, the following is the recipe: lamb chopped, soak in water for 2 hours to remove blood, soak in water, and soak in the water. soak in water for 2 hours to remove blood, potatoes and carrots cut into chunks, onion slices, small onion knots, ginger slices, the pan is hot, put the oil, under the lamb sautéed until slightly golden, ginger, onion and garlic into the pan sautéed, dipped along the side of the pan sprinkle wine to increase the aroma of the fishy, add the right amount of boiling water, and seasoned with salt, sugar, light soy sauce, red soy sauce and ketchup, high heat roll, turn the fire to medium heat and simmer for 15 minutes, potatoes, carrots into the pot, simmering until a fork can be easily pierced through it, add the onion, and the carrots into the pot, simmering until the onion can be easily pierced through it. The potatoes, carrots into the pot, simmer until a fork can be easily pierced through can, put the onion slices, you can get out of the pot!