First, small fried shredded pork:

1, shredded pork, starch, and a little cooking wine. Wash and dry the cabbage, cut off the leaves, cut into 5 cm long sections, and cut into 0.5 cm wide silk along the vegetable ribs; Shredding auricularia auricula; Peel the onion, wash and shred; Slice red pepper longitudinally.

2. Put the oil in the wok and burn it to 70% to 80% heat, keep it at medium heat, add ginger and shredded pork, and disperse it with a shovel. When the shredded pork turns white, add soy sauce and stir fry.

3. When the shredded pork is wrapped in light soy sauce, add cabbage and auricularia auricula, stir-fry for 1 min, add shredded onion and shredded red pepper, stir-fry until the shredded onion is slightly soft, turn off the heat, and add salt, monosodium glutamate, sesame oil and onion to serve. Second, shredded pork with pepper:

1, wash the pepper, remove the stalks and seeds, and cut into oblique wires about 8 cm long.

2, shredded pork with starch, 1 teaspoon oil, soy sauce.

3. Heat the oil, turn to medium heat, add shredded ginger and shredded pork and fry until cooked.

4. Add shredded red and green peppers, stir fry evenly, then add salt and monosodium glutamate immediately, turn off the fire and mix well.