Scallion, meat, oil, salt, soy sauce, chicken essence.

Practice:

1, first of all, is to cut the onion into a finger-length section of a section, and then cut into four slices in the middle, so that is the onion silk, the meat cut into the silk is almost, the amount is not very good at cutting that meat, look at the amount of cut meat is not very good;

2, the meat inside the put a little bit of starch seasoning to activate a little bit, so that the meat will be fried out of the more smooth;

3, and then it is the Start frying, first put the oil, put some seasoning fried incense, and then put the meat began to fry, with a high fire quickly fry, put a little soy sauce;

4, when the meat is almost as much as when put into the salt, chicken essence, and then put the onion into the inside of the rapid frying a few times, you can get out of the pot, avoid the onion into the pot is also up to 20 seconds.

Scallions are very easy to cook, the amount of onions to the fried a little overcooked, I have to pay attention to the next ~ and more onions to put a little bit, even this time is to put a tree, seems to feel a little less it ~