Method 1: Materials: 10 pounds of fresh garlic, sugar 4 pounds 3 two, 10 pounds of water, salt 7 two, vinegar 1 two more

Method:

1, soak the garlic: select tender, large garlic, cut off the tail, leaving only a little put, put into cool water to soak for 3-7 days, according to the temperature of the temperature can be appropriately reduce or increase the time of soaking. Change the water once a day to soak out the tender flavor of the garlic, then fish it out and put it into a clean altar.

2, pickled garlic: put the soaked garlic into the altar, put a layer of garlic sprinkled layer of salt, stirring once the next day, and then stirring once a day, 3-4 days out, spread on the curtain, sunshine for a day, get the floating skin out of the tank, and then pickled in sugar water. Sugar water 10 pounds of water plus sugar 4 pounds of vinegar 1 two, boil. When the sugar water cooled to not hot, and then poured into the garlic jar. Note that the sugar water should be higher than the garlic about 2 inches, the surface of the sugar water and then sprinkled 3 two broken sugar, and then the altar mouth cover tightly sealed, placed in a cool place, curing 2-3 months, it becomes white tender as jade crystal bright taste beautiful white sugar garlic.

3, seasoning: 6-7 days before maturity, you can add some cinnamon to enhance the flavor.

Method 2: 500 grams of garlic with 50 grams of salt 300 grams of brown sugar 30 grams of rice vinegar or 20 grams of white vinegar anise can be added or not 600 grams of water

Methods:

1, garlic to remove the skin of the old, leaving 2 centimeters of pseudo-stems, the garlic root dug into a cone shape but do not dig the garlic head scattered (the purpose of the garlic into the flavor)

2, garlic soak in fresh water for 5-7 days, every day. Change the water

3, garlic into the altar, a layer of garlic layer of salt, do not add water; pour garlic once a day, the following pour to the top, so that the garlic flooded uniformly; 5-7 days after taking out of the sun, after the skin is dry, if there is an old skin and then remove ...... evenly yards into the altar

4, water boiling, add brown sugar, away from the fire; the water temperature of about 80 degrees when Add vinegar; to be cooled and rushed into the garlic altar, seal the altar, 7 days later to be brown sugar into fructose can be eaten

5, aftertaste of sugar taste thick, salty slightly sour, such as like acid can be added more vinegar.

6, garlic sauce can be used as a sweet and sour sauce, strong garlic flavor, unique flavor, just can not be used to drown garlic.