Dumpling skin fairy eating method, a mouthful of a dazzle non-stop

One, pork small pie:

1, pork stirred into the puree, add a tablespoon of soy sauce, a tablespoon of soy sauce, a spoonful of oyster sauce, a little salt and chicken essence, five spice powder into an egg, stirring vigorously add chopped green onion mixed well;

2, dumpling skin wrapped in meat, meat mixture pinched tightly to close the mouth, the bottom of the pan brushed with oil into the pie on both sides The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Second, Beijing sauce shredded pork roll:

1, pork spine shredded, oil, cooking wine, egg whites, starch, mix well, each dumpling skin brush oil folded together and rolled thin;

2, steamed for 5 minutes, radish, cucumber, green onions, shredded package.

Three, banana cake:

1, banana chopped into puree, dumpling skin a little larger, put the banana filling, dumpling skin with a fork to press the edge;

2, wrapped into a cake shape, the pan pan pan frying oil.

Four, lazy potstickers:

1, meat foam with mixed vegetables with scallions, salt, chicken essence, white pepper, oyster sauce, sesame oil, an egg and mix well;

2, dumplings skin dipped in a circle of water to add the meat filling, dumpling skin stacked on top of each other, the bottom of the pan brush with oil;

3, put the potstickers, the bottom of the pan fried until browned and then add starch water.

5, beef lasagna:

1, half a kilogram of beef filling, two spoons of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of sesame oil;

2, a spoonful of chili powder, half a spoonful of cumin, half a spoonful of five spices, sprinkle with chopped green onions, mix well;

3, dumplings rolled out a thin layer of dumplings, dumplings skin layer of meat filled with dumplings skin, repeat the production of dumplings skin 4, three layers of meat filling;

4, fifty percent of the oil temperature in the pan on low heat and fry until golden brown on both sides (about seven or eight minutes).

Six, leek box:

1, leek pick a spoonful of sesame oil mixed with a spoonful of eggs, oyster sauce, salt and mix well;

2, dumpling skin brush oil and then folded one rolled thin, into the filling wrapped up, the pan brush oil, the surface of the brush oil as well;

3, frying until both sides of the golden brown can be.

Seven, four happy bags:

1, dumpling skin brush a layer of oil, dish a 7.8 sheets together rolled into a large sheet, water on the pot to steam for about 8 minutes to tear spare;

2, prepare a handful of leeks scalded soft and standby, minced garlic popping aroma, under the green peas, corn, carrots, shrimp diced stir-fried until browned;

3, add soy sauce, oyster sauce, moderate salt, sugar, chicken broth! Stir fry, prepare a small bowl, cover the dumpling skin, put the filling into the mouth tied with chives (wrapped can be used, do not have to steam it).

Eight, potato silk roll:

1, garlic hot oil sautéed, add shredded potatoes and carrots sautéed soft, add shredded green peppers and ham broken;

2, the right amount of salt and sugar, soy sauce, oyster sauce vinegar, each a spoonful of stir-fry evenly, dumplings skin rolled out large and rolled thin wrapped with a good mixture of fillings;

3, wrapped into a rectangular shape can be pan-fried on both sides of the golden can be.