How to make: mix the puree with powdered sugar and yogurt; dissolve the fish gelatin and
mix it with the blueberry puree; pour in the evaporated milk, add the liqueur at the end, fill the molds and put them in the freezer to shape them, so you can eat and drink them at any time.
Nutritional comments: blueberries are rich in nutrients, is high in amino acids, high zinc, high iron, high copper, high vitamin nutritional health care fruits, it is not only good nutritional health care, but also has the ability to enhance eyesight, eliminating eye fatigue, to prevent cerebral neurological aging, cardiovascular, anticancer, soften blood vessels, and enhance the human body's immune system and other functions. The nutritional value of blueberries is much higher than apples, grapes, oranges and other fruits, known as the "king of the world's fruits", the International Food and Agriculture Organization listed as one of the five human health food. Add:
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Western spices in Western cooking, milk and dairy products are indispensable auxiliary raw materials. Mainly: powdered milk, evaporated milk, condensed milk, cream, butter, yogurt, cheese, etc.;
Seasonings are vinegar, mustard, pickles, mango or pineapple, hot and sour condiments, chili oil, ketchup, chili sauce, aromatic seasonings, beef gravy seasoning, pepper, curry powder, etc.; commonly used seasonings: allspice, fennel, basil, fine onion, hinoki fruit, beef bishop, parsley, saffron, cardamom, sunflower, mint, mint, rosemary, clove, dill, Artemisia annuum, yellow, cinnamon, red chili pepper and other spices. .
Carthamus Golden Sage Sage WINTER SAVORY (translate if you know) Incense Leaf Thyme Lemon Thyme Fragrant Shallot Verbena Origanum Mazurin Dioscorea Rosemary Bergamot Dioscorea Polygala Fenugreek Dried Curry Leaf Dry Curry Leaf Ligurian Radish Radish Radish Round Angelica Hyssop Cynthia Fennel
Cooking Wine: Mai Tai, Mai Salad, Foam, etc. Red wine, brandy, sherry, white wine, champagne, rum, liqueur and so on.
One, Bay Leaf (Bay leah), Bay Leaf is very versatile, is a basic herb, the actual use of the longer cooking time to effectively release its unique flavor; commonly used in soups, liver sauce and braised meat dishes.
Two, Mazolin (Majoram) and Oregano right (Oreguno), often used in mixed herbs, mixed vegetable soup, spaghetti and sauce powder, omelette, stuffing, salad, etc. Magoram and Oregano is the most representative of the Italian dishes, with tomatoes and garlic to make the famous Paul to go to the Su (Provencal) flavor, Pizza is indispensable. It is also essential in pizza.
Three, Fanshi (Parsley), commonly used in decorating various dishes, butter sauce, mixed herbs, amaretti, fish sauce, steak, stuffing. Four, Tarragon (Tarragon)
5, Thyme (Thyme), also known as tan grass.
VI, rosemary (Rosemary) VII, Sago (Sage), commonly used in a variety of stuffing. Sausage class, cowboy meat and pork chop dishes, such as roast turkey with stuffing.