Steamed meat powder: Rice 400g.

A handful of pepper and 30 soybeans.

Pork belly 500g sauce:

2 tablespoons cooking wine, 2 tablespoons light soy sauce.

3 grams of soy sauce and half a spoonful of salt.

Pepper 1 tbsp green plum juice 3 tbsp.

Ginger powder 1 teaspoon garlic.

Sesame oil 1 spoon fried cabbage 200g

Method for steaming pork belly with powder

Step 1

Stir-fry rice, soybeans and peppers in a wok, and then break the wall with a wall breaker. You don't have to smash it too much, you can also move it manually.

Second step

Cut the pork belly into thick slices.

Third step

Mix all the sauces into the pork belly.

Fourth step

Marinate pork belly for more than an hour.

Step five

Don't cut too much.

Step 6

The bottom of the clean plate is covered with cabbage.

Step 7

A small potato is covered with rice flour.

Step 8

An important step has come. Stick the marinated pork belly with rice flour piece by piece. It is best to flatten the pork belly on both sides of the rice noodles and stick another layer.

Step 9

After all the yards are finished, steam them in cold water for about an hour.

Step 10

Super soft and waxy, slightly salty, refreshing, slightly sweet and slightly sour, very delicious, suitable for all ages, this is a big dish.