Before making the dipping sauce, let's prepare the ingredients used. 2 tablespoons of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of sesame oil, 4 tablespoons of soy sauce, 4 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, ? tablespoon of sugar, and small peppercorns Feel free to do as you please. If you want to make your pick out of the gazpacho especially rice, then you'll be good to learn with me, absolutely will not let you disappointed after learning these dips, let you like a treasure. I will give you the specific steps, step 1 first prepare two spoons of minced garlic. Step 2 we prepare a spoonful of prepared minced ginger. Step 3 Prepare a tablespoon of sesame oil. Then step 4 just pour in 4 tablespoons of our Sriracha.

Step 5 put our prepared balsamic vinegar in 4 tsp and it's ok. Step 6 a spoonful of oyster sauce put it in. Step 7 put in half a spoon of sugar. The last step to mix all their ingredients evenly, this time you can smell a sour and very fragrant dip flavor floated out. In fact, it is also very simple, the ingredients are we often use, as long as it is in accordance with my these steps in order to do a good job, no matter what you do inside your home is boiled vegetables or boiled fish, dipped in it to eat is absolutely very big, have appetite ah.

In addition to recommending a cold war specific method is to prepare minced garlic, three sent three sesame oil, two vinegar two, and two sugar, a home in the case of spicy prepare some on the line. Second, in accordance with your personal taste and cut the garlic, and then all the seasonings in accordance with what I just said to you at once into the bowl, mix well can be accounted for the gazpacho you prepared on top of the mix can be eaten,

If you feel that your sauce has some thick case, you can also add some warm water slowly stirring open, as long as you feel that it is suitable for your tastes on the line, don't like the garlic flavor case can also be put on the table. Garlic flavor in the case can also reduce the amount of minced garlic some, the amount and proportion of other blends are unchanged, if you like to eat spicy can put some chili oil, so that the color will look better. For this practice is also very simple, as long as you are a little bit more attentive, do come out of the meal will never let you down, pick gazpacho at home, then no longer need to go begging. Than the restaurant inside the chef is also delicious.