Light in the heart, slow food three meals! Hello everyone, I am the original creator of food: home You dishes, like my home cooking food, you are welcome to pay attention. Today vegetable dishes want to share with you delicious and nutritious oysters, if these 7 home-cooked practices you have eaten, I think you are also authentic seaside people. The next dish will introduce you to the details of the practice, if you also like it, quickly collect, come to try it!

A.Oyster chicken soup

Preparation of ingredients: oysters, chicken, ginger, garlic, salt, pepper, peanut oil, cornstarch

Cooking process :

1, oysters add a spoonful of raw powder, scratch and wash off the surface of the mucus and dirty substances and then rinse again. 2, wash the chicken, put it into a pot of cold water, turn on low heat to blanch the chicken for 1 minute, then rinse off the surface of the foam, drain the water. 3. Wash off the red mud on the surface of the sand ginger, flatten it with the back of a knife and put it into a bowl. Wash the garlic cloves, cut into small pieces and place on a plate. 4. Add a tablespoon of peanut oil to the frying pan, and when the oil is hot, pour in the ginger and stir-fry for about 5 seconds, then pour in the chicken, and stir-fry the chicken for 1 minute, then remove from the pan. 5, chicken and ginger into the casserole, and add a pot of warm water, open low heat and slow cook for 30 minutes. Then add the garlic to boil for 1 minute, then pour in the oysters and garlic flavor, and finally add a small spoonful of salt and pepper and stir it.

Two,Oysters Steamed Garlic Vermicelli

Preparing Ingredients Oysters, Vermicelli, Green Onion, Garlic, Millet Pepper, Baking Powder, Salt, Fragrant Oil, Soy Sauce

Cooking Process

1, add a spoonful of cornstarch in the oysters to rinse off the surface slime and broken shells. 2. Place the vermicelli in a pot, add a bowl of warm water, soak for 20 minutes, then lift out and set aside. 3. Wash the other ingredients, crush the garlic, cut the scallion into strips, and chop the chili peppers. 4, oyster shells with a brush clean and set the plate, the bottom into the fans, and then set the oysters. 5. Stir in minced garlic and chili peppers with ? tsp salt and 1 tsp sesame oil, then place on top of oysters. 6, frying pan in the water to boil, put the steam tray, and then put the oysters into the pot to cover the lid of the pot on high heat and cook for 3 minutes can be removed from the pot, 7, and finally each oyster on top of the pour a little bit of soy sauce, put the chopped green onion, you can serve.

Three,Scrambled Eggs with Oysters

Prepare ingredients: oysters, eggs, leeks, carrots, cornstarch, soy sauce, oyster sauce, garlic, ginger, salt, peanut oil

1,

1. Oysters add a spoonful of cornstarch, scrub the surface of the mucus and dirty material and then rinse again. Peel and mince the garlic and ginger and set aside in a bowl. 2, 3 eggs in a bowl, take 2 leeks cleaned and chopped into the bowl, and add a small half spoon salt and a small spoon of water and mix well. 3, Burn dry frying pan of water, add a spoonful of peanut oil, pour in the egg mixture, stir fry cooked after the pan. 4, then clean the frying pan, add half a tablespoon of peanut oil again, when the oil is hot, pour in the minced garlic and ginger together with a small fire fragrance, pour in the oysters. 5, 1 minute after the bowl to add a small spoon of oil, small half a spoon of cornstarch and soy sauce together into a slurry, pour into the pot. 6, Finally, simmer for 2 minutes to reduce the juice, pour in the eggs and stir fry 1 can be removed from the pan, before serving and then sprinkle some carrots for color.

Four, oysters and conch casserole

Prepare ingredients: oysters, conch, vermicelli, cilantro, tofu, enoki mushrooms, garlic, millet peppercorns, peanut oil, salt, cornstarch

1, fresh conch into cool water, add a small spoonful of salt, and then add a small amount of salt. Add a pinch of salt and soak for half a bell, then scrub a few times. 2, Oysters add a spoonful of cornstarch, wash off the surface of the mucus and broken shells. Take a handful of vermicelli, cut off the string and soak them in hot water to soften them before lifting them out and setting them aside. 3. Add a bowl of water to a frying pan and bring it to a boil. Add the conch and cook until it opens, then remove the conch meat from the pan. 4. Next, cut off the ends of the enoki mushrooms, tear and rinse them, wash and chop the cilantro, and put the tofu in a dish with water. Add the garlic and chili peppers to a blender, and add a tablespoon of peanut oil and half a tablespoon of salt to the bowl. 5: Then bring 2 small bowls of water to a boil in a casserole dish and add the tofu, vermicelli, oysters and enoki mushrooms. 6: Cook over medium heat for 3 minutes, then add the conch meat, cilantro and chili sauce, then turn off the heat and stir to coat.

Five, oysters hot leek

Prepare ingredients: leeks, oysters, garlic, millet peppers, peanut oil, soy sauce

1, oysters add a spoonful of cornstarch, wash off the surface of the mucus and broken shells. Meanwhile, rinse the leeks, crush the garlic into minced garlic, and cut the peppers into rings and set aside. 2, water stir fry, add some peanut oil, oysters and leeks each scalded for 1 minute from the pot. 3, heated pot of cold oil popping garlic and millet pepper, then add a spoonful of soy sauce and stir, and finally the sauce can be poured on top.

Six, cold oysters

Ready ingredients: oysters, cornstarch, cooking wine, cilantro, garlic, millet peppercorns, green onions, soy sauce, peanut oil

1, oysters with a spoonful of cornstarch to wash wash off the surface of the mucus. 2, Water frying, pour some wine, oysters blanch after 1 minute from the pot. 3, garlic crushed into garlic, millet pepper cut circles, green onions and cilantro chopped spare. 4, hot oil poured over the ingredients, then add a spoonful of soy sauce and stir. 5, and finally pour the sauce on top and serve.

Seven,Garlic Roasted Oysters

Preparation ingredients: oysters, garlic, leeks, mushrooms, millet peppers, salt, cornstarch, peanut oil, soy sauce

1,

1. Add a tablespoon of cornstarch to the oysters, soak them for 15 minutes, and then rinse them. By this method, you can effectively wash away the broken shells and sludge on the surface of the oysters, and the roasted oysters will become fuller after being treated in this way. 2, after the side dishes are washed, leeks cut into small sections, enoki mushrooms broken into thin strips. Peel the garlic and mince the peppers together, then pour in a tablespoon of peanut oil, a few drops of soy sauce and a pinch of salt to marinate and set aside. 3. Wrap the bottom of the pot with tinfoil, arrange the mushrooms, leeks and oysters, and pour in the garlic sauce. 4. Finally, bake in the oven or over charcoal for 3 minutes.