How to prepare dried squid

1.

Ingredients: 400 grams of dried squid, 40 grams of food-grade sodium hydroxide, and plenty of water

2.

Rinse the dried squid with water.

3.

Put it in a large basin, add water to cover the squid, and soak it for a day and night.

4.

The color of the soup becomes muddy. Pour off the soaking liquid.

5.

Rinse the squid again.

6.

Put sodium hydroxide into the basin.

7.

Pour water along the wall of the basin,

8.

Gently shake the basin, or use corrosion-resistant materials to stir, Completely dissolve the sodium hydroxide.

9.

Put in the squid so that the lye completely covers the squid. Soak again for a day and night.

10.

After a period of time, use chopsticks or other corrosion-resistant utensils to turn over once to ensure full soaking.

11.

When the fish body thickens and becomes translucent, the hair processing is completed.

12.

Pour away the alkali solution and rinse the squid with plenty of water.

13.

Soak the squid repeatedly in clean water. Change the water every few hours to remove the lye.

14.

It can be used until the fish body turns white and turns flesh color.