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I've been cooking for 15 years and I have a deep understanding of how to make all kinds of food and snacks.
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Let me answer your question
First of all, you need to choose a good quality fresh garlic quantity according to your needs.
1, I made the ratio of 10 pounds of fresh garlic
2, the sugar 4.5 pounds and 1.5 pounds of vinegar poured into the pot, add the right amount of water to simmer, boiling in the simmer for 2 minutes to cool off.
3, 7 two salt to boil a pot of water, let cool and put peeled garlic with skin, soak for a day.
4, soak and put in a ventilated place, after the garlic into the container, pour sweet and sour sauce sealed for a month.
Put it in a cool place, each time you eat, be sure to use clean chopsticks to fish out to avoid bacteria in, fish immediately after the cover, so that the sugar garlic can be put 3-4 years
I hope my answer can help you.
Sweet and sour garlic is a lot of people love to eat a snack, especially in the north and south of the people, the table can always see the presence of sweet and sour garlic, sweet and sour garlic flavor is not only sweet and sour, but also very rich in nutritional value, but also whiten the skin, today, my grandmother taught you 2 kinds of pickled sweet and sour garlic of exclusive recipes, from now on, there has been a history of 38 years (1980 began to do, and also treasured for 38 years), the sweet and sour garlic, the sweet and sour garlic, the sweet and sour garlic, the sweet and sour garlic, the sweet and sour garlic. One can be made quickly and one can be preserved for 3 years, both methods are guaranteed to be sweet and sour and very authentic.
Sweet and sour garlic
Recipe 1: 5 pounds of fresh garlic, 250 ml of rice vinegar, 1 pound of sugar, 400 g of salt, 5 pounds of cold water.
Method:
1. Cut the fresh garlic cleanly, and then wash and set aside.
2. Marinate the fresh garlic with 120g of salt for 48 hours, turning every 24 hours.
3. Wash the pickled garlic with water and then soak it for 48 hours, changing the water every 24 hours.
4. Put the soaked garlic into the altar, and then add 280g salt, 1kg of sugar, 5kg of cool boiled water, 250g of rice vinegar, soak for more than a week to eat (it is recommended that you do not put rice vinegar first, and so on the first 5 days of eating into the rice vinegar, so that the sweet and sour garlic has the least nitrites, and tastes the best, and is the most rapid to eat).
Sweet and sour garlic
Recipe 2: 5 pounds of fresh garlic, 2 pounds of sugar, 5 pounds of cold boiled water, 200g of salt, 200ml of rice vinegar, 10g of cinnamon.
Practice:
1. Cut the fresh garlic clean, and then soak it in cool water for 72 hours, changing the water every 24 hours to completely remove the pungent flavor of garlic.
2. Place the pickled garlic in the altar, sprinkle a layer of salt on each layer, pickle for 3 days, 1 day and a half to turn once.
3. Pickled garlic, dry for a day, and then put in a new altar.
4. Stir with cool water, sugar, rice vinegar, cinnamon, then put into the garlic altar, seal the garlic altar.
5. Marinate for about 30 days or more can be eaten, sweet and sour, each garlic is crystal clear.
6. This recipe can be kept for up to 3 years.
Note:
1. The ratio of salt, sugar and vinegar is only for your reference, you can adjust it according to your own taste, not fixed.
2. Each time you add the sugar and vinegar water, the sugar and vinegar water must be higher than the garlic, otherwise the exposed garlic will be moldy.
3. Pickled garlic try to pickle for more than 30 days before eating, so that the content of nitrite is the least.
Sweet and Sour Garlic
This is the practice of pickling sweet and sour garlic taught today, sweet and sour garlic is good to do is snow-white, no brown sugar and other color-changing substances, you can according to their own favorite to regulate the Lastly, I hope that everyone can make sweet and sour garlic , if you have a better way to do it, please leave a message.
Prepare 5 pounds of fresh garlic, as well as 2 pounds of sugar, 1 pound of white vinegar with the right amount of water, salt, and then the garlic has been processed into the water, add the right amount of salt, and then change the water one to two times a day, and then white vinegar, sugar made of sweet and sour sauce, poured into the bottle of garlic, and then sealed on it.
Ingredients for pickling white sugar garlic
To pickle delicious white sugar garlic, you need to prepare two thousand and five hundred grams of garlic, one kilogram of sugar, five hundred grams of white vinegar and the right amount of water and salt. Then you need to prepare a clean, oil-free jar for pickling garlic.
Pickled sugar garlic practice steps
1, the preparation of fresh garlic to remove the outer layer of the old skin, and then cut off its roots, with scissors to cut off the garlic stems,, deal with the garlic into the water, add the right amount of salt soaking.
2, pickling three to five days, change the water one to two times a day, so that the pungent odor in the garlic to remove some of the soaked garlic removed after removing the water, the control of the fruit of the garlic stems face down, more control for a while.
3, the white vinegar, sugar and water together into the pot heating boil, made of sweet and sour sauce, and then put the garlic into the jar of pickled garlic, after cooling down the sweet and sour sauce poured into the sweet and sour sauce to let the sweet and sour sauce did not exceed the garlic, after sealing the good in a cool place to marinate, fifteen to twenty days after the garlic can be tasted, but the appearance of color remains unchanged, then the homemade sugar garlic is also good pickle.
Thanks for watching!
） First pour two scoops of water into the basin, then add two small spoons of salt and mix well, and then soak the garlic into the brine, soak for 2 days.
2) white sugar garlic soaked for two days and then take it out, put the head, face down, so that it is easy to drain the water, so that put more than three hours, so that the white sugar garlic above the water will drip dry.
3) After the white sugar garlic is drained, you can put the garlic into a clean and oil-free altar, and then put three spoons of white vinegar into the container, plus 2 spoons of sugar, also the ratio of vinegar and sugar is 3:2. mix this sugar and vinegar water well.
4) Then we use this sugar and vinegar water poured into the jar, so that the water did not exceed the garlic, and then put a lid on the lid, this altar of white sugar garlic on the farmers and herdsmen sealed, open the lid once a day, a week later you can eat this altar of white sugar garlic.
Hello, I am A Diao, very happy to answer your question, I hope to bring you help oh!
Preparation ingredients: fresh garlic head, salt, sugar, white vinegar, water, 6 degrees white wine.
1, first of all, peel the outer skin of the garlic, rinse with water new garlic, and then put into a basin with salt and water soak for more than 2-4 hours.
2, then fish out and drain.
3, the pot into the sugar, rice vinegar, water to soak for 10 or so minutes, and then boil with high heat, boil and then adjust the heat to cook for 2 minutes, turn off the fire and put it at room temperature to cool naturally.
4, when the vinegar water is completely cooled, pour into the bottle, put the new garlic, then add white wine, shake the bottle, so that the wine and vinegar are well mixed, and finally put the lid on the bottle.
5, marinate for about a month, you can eat.
1. The first step is that we first deal with the garlic that we bought and remove the head and tail.
2. Then wash the treated garlic with water.
3. Add some salt water to the water.
4. Then put the garlic into the salt water to soak for 24 hours.
5. 24 hours later, the soaked garlic out of the inside of the water to dry, this step is very important, not dry, it will be very easy to deteriorate.
6. Put 2 pounds of sugar into the pot, pour half a pot of vinegar, add some water and 50 grams of salt.
7. Put the dried garlic in a clean jar.
8. Pour in the simmering sauce and close the lid.
Pickled Sugar Garlic
Ingredients: 20 garlic, 800 grams of aged vinegar, 500 grams of soy sauce, 50 white sugar, brown sugar 30, 100 grams of salt, a little white wine.
Directions:
1, select the full of new garlic.
2, peel off the outer shell, to leave a layer, do not reveal a clove, the root with a knife.
3, soak in salt water for a day and a night, change the water once during the period, to remove the pungent flavor of garlic, but also to make the sugar garlic more crisp, but also to kill the water.
4, and then in a cool place to control the moisture, but before pickling must control the water dry.
5, control dry water garlic into the container.
6, boiled sugar and vinegar water, the vinegar soy sauce, brown sugar sugar in a pot to boil, cool, the amount of vinegar juice is to be no more than the head of garlic
7, pour into the boiled vinegar juice, no more than the garlic, and then put a little white wine, so that good to save good sterilization.
8, cover tightly sealed marinade, about 20 days you can eat, 30 days better flavor.
9, this time the color of garlic has become red, has also been tasted, salty five flavors, crisp and not spicy, with porridge or steamed bread is particularly delicious.
10, Tips: garlic must be seasonal fresh. Personally recommended to pick a small head, easy to eat, not easy to waste, pickling process is easier to taste.
Sweet and sour garlic
Ingredients: 10 pounds of fresh garlic, sugar (brown sugar) 2 pounds, 3 pounds of white vinegar, 0.5 pounds of salt, 20 grams of white wine
Step 1: remove the fresh garlic skin and roots, leaving the inside of the two layers of the tender skin, the garlic on top of the cut off don't leave a too long stalk.
Step 2: clean the garlic, into a clean container, pour water over the garlic, put a little salt, soak for a day, twice in the middle, so as to more effectively remove the pungent odor of garlic.
Step 3: Then take out the head of garlic, put it into a leaky basket, control the water. Put it in the shade to dry, so that the garlic completely remove the water, so that the garlic made easy to keep.
Step 4: Add the right amount of water to the pot (soak the garlic), pour the salt, sugar and white vinegar into the pot, boil and cool.
Step 5: Prepare a clean, oil-free container, preferably a glass container, put the dried garlic into it, pour in the cooled juice, the juice did not exceed the garlic as appropriate, and finally pour in white wine, seal the container well, and put it into a ventilated and cool place. It takes about 20 days to marinate.
Spring garlic, known as the new garlic, the new garlic skin and the old garlic is different, the old garlic pungent flavor convergence in the inner, and the new garlic pungent flavor outward, far away from the old can be smelled, but the pungent flavor of the garlic kernel is not strong, used to pickle pickled garlic, the most delicious. When eating congee and noodles, bite a few sweet and sour garlic, especially appetizing, is the soul of the condiment. New garlic is just right, don't forget to do sweet and sour garlic, lazy people practice to teach you, do not wash the garlic, sweet and sour ratio detailed.
Now a large number of new garlic down, it is the best time to pickle sweet and sour garlic, the first few years, every year to pickle dozens of pounds, family and friends in the neighborhood feel particularly delicious, will want to be on some of the dozens of pounds of a sprinkle of nothing, this one or two years to not have to pickle so much, because the neighbors friends and relatives have learned to pickle on their own, have their own pickle, at first they thought it would be much trouble, and then after I said, only to know, pickled sweet and sour garlic originally! It's so simple, you don't even need to wash the garlic, the ratio of sweet and sour vinegar is good, how to eat are delicious. In fact, a lot of delicious things, like sweet and sour garlic, practice is not difficult, just a lot of times we guess they are more complicated, only really understand when it suddenly realized. If you also like to eat sweet and sour garlic, using my lazy man practice will save a lot of time, please remember the ratio of garlic and sweet and sour vinegar is 2:2:1, pickled sweet and sour garlic sweet and sour delicious. Don't forget to pickle sweet and sour garlic when you have new garlic!
Sweet and sour garlic
Ingredients: 1000g of new garlic, 1000g of vinegar, 500g of sugar.
Practice:
1, the tail of the new garlic is often left very long, many people think that this is in order to increase the weight of the garlic, which is really wrong garlic farmers, new garlic if the roots cut, soil particles will be easy to drill into the cloves, resulting in pollution. We are in the selection of new garlic, to pick no wounds, that is, there is no garlic cloves exposed inside the garlic, new garlic hard wounds, often in the bottom position, focus on the bottom can be.
2, the new garlic peeled off half of the outer skin, leaving half of the outer skin, used to bind the inside of the garlic cloves do not spread, cut off the small tail horse, with a knife to cut off the bottom of the part of the sticky soil. Only after this treatment, the new garlic will be dry and clean, no need to wash the garlic at all, eliminating the need to wash the garlic and the trouble of water control.
3, processed new garlic, yard to clean waterless oil-free bottles or jars, small bottles or small jars to use more than a few, a large one can be solved.
4, take a clean waterless and oil-free pot, put sugar and rice vinegar together, make sugar and vinegar water, stir until the sugar is completely melted. Sugar and vinegar in accordance with the ratio of 1:2 to pickled sweet and sour garlic, sweet and sour moderate, the best taste. If you like it sweeter, put more sugar on top of this ratio, and if you like it slightly more sour, reduce the amount of sugar. Regarding vinegar, many people use white rice vinegar to pickle sweet and sour garlic, and many people use aged vinegar and balsamic vinegar, which are not wrong and can be used as they like. White rice vinegar has a sharp acidic flavor, aged vinegar has a thick acidic flavor, while balsamic vinegar has a lighter acidic flavor than white vinegar and aged vinegar, and also has some fragrance, which is usually used for cold dishes, and some people who don't like acid will use balsamic vinegar to pickle sweet and sour garlic. I usually use aged vinegar to pickle sweet and sour garlic, the taste has been very good.
5, adjusted sweet and sour sauce, poured into the yards of new garlic in the bottle or jar, completely end over the new garlic.
6, the bottle and jar lid cover, no lid covered with plastic wrap, find a small rope on the side of the good tight, to prevent the dirt fall.
7, sweet and sour garlic pickled on twenty days, thoroughly pickled can eat, sweet and sour, especially delicious. Pickled sweet and sour garlic juice do not throw away, used to dip dumplings to eat, is particularly delicious.
Prepare 5 pounds of fresh garlic, as well as 2 pounds of sugar, 1 pound of white vinegar with the right amount of water, salt, and then the garlic has been processed into the water, add the right amount of salt, and then change the water one to two times a day, and then white vinegar, sugar made of sweet and sour sauce, poured into the garlic bottle, and then sealed on it.
Ingredients for pickling white sugar garlic
To pickle delicious white sugar garlic, you need to prepare two thousand and five hundred grams of garlic, one kilogram of sugar, five hundred grams of white vinegar and the right amount of water and salt. Then you need to prepare a clean, oil-free jar for pickling garlic.
Pickled sugar garlic practice steps
1, the preparation of fresh garlic to remove the outer layer of the old skin, and then cut off its roots, with scissors to cut off the garlic stems,, deal with the garlic into the water, add the right amount of salt soaking.
2, pickling three to five days, change the water one to two times a day, so that the pungent odor in the garlic to remove some of the soaked garlic removed after removing the water, the control of the fruit of the garlic stems face down, more control for a while.
3, the white vinegar, sugar and water together into the pot heating boil, made of sweet and sour sauce, and then put the garlic into the bottle of pickled garlic, after cooling down the sweet and sour sauce poured into the sweet and sour sauce to let the sweet and sour sauce did not exceed the garlic, after sealing the place in a cool place to marinate, fifteen to twenty days after the garlic can be tasted, but the appearance of color remains unchanged, then the homemade sugar garlic is also pickled.