The first sweet taste:

Ingredients required:

200 grams of flour, 30 grams of sugar, 20 grams of sesame seeds, warm water (a little hot to the touch) (Just enough) 120 grams, appropriate amount of salad oil

Preparation method:

1. Put the flour and sugar into a basin;

2. Pour in warm water while Use chopsticks to stir the flour into dough and then knead it into a smooth dough, cover it for 20 minutes;

3. Different flours have different water absorption properties, so when adding water, it is best to put 2/ 3. Then add water and adjust according to the actual situation. The dough of the straw hat cake needs to be softer, but not so soft that it is difficult to shape;

4. Use a rolling pin to roll the cooked sesame seeds into sesame powder and set aside; < /p>

5. Divide the dough into two parts according to the size of your pot, roll one part into a large rectangular sheet;

6. Pour the salad oil Pour 1~2 spoons into the center of the dough sheet;

7. Fold the sides of the dough sheet to the center and knead it to evenly cover the entire dough sheet with salad oil;

8. Sprinkle sesame powder on top of the salad oil;

9. Then fold the dough sheet in half and gently press it with your hands so that the sesame powder sticks more firmly;

10. Then use Leave 1 centimeter on the folded top with a knife, and cut the rest downward into small strips about 2 centimeters apart. Don't cut too thin, otherwise the effect after baking will not be good (it's really hard to describe, just look at the picture);

11. Then open the folded part and still expose the side covered with sesame powder in a flat state;

12. Then connect the two sides and cut the noodles into strips in the middle. Roll up the piece along the long edge;

13. Stretch the rolled strip long and twist it inward; wrap one end and stretch the other end inward. Be careful not to use too much force to avoid stretching. Broken;

14. After the dough is rolled, press the end to the bottom of the rolled dough;

15. I usually roll all the dough and put it on the plate. Place it in the middle, cover it, and then bake one in the pot and roll one with your hands;

16. Gently press the plated dough with your palms, and then roll it into a round cake of about 1 cm. Do not Roll it out too thin, otherwise the baked cake will not easily form layers and will not achieve the effect of circles of straw hats;

17. Put an appropriate amount of oil in the pan, turn the handle and turn the oil Evenly distribute it in the pot, then put in the round cake and bake it over medium heat until both sides are golden. When frying the cake, you can turn the cake in the pot frequently, but don't always turn it over. Just 2 flips, and you don't need to fry the cake. Use low heat to make it dry and hard;

18. Place the baked cake on the panel, use two hands to push both sides of the cake towards the middle of the cake, and the layers of the cake It comes out immediately; if you like softer ones, put the baked layered cakes on a plate and cover them one by one, and then cover them with a cloth, so that the outer skin of the cakes will be very soft.

The second salty one:

300 grams of flour, 180 grams of warm water (just a little hot to the touch), about 40 grams of scallion oil (you can also put salad oil directly) , about 40 grams of chopped green onion, 60 grams of ham, appropriate amount of pepper powder, and a little salt

The method is the same as the first one, which is to apply oil and sprinkle with pepper powder, a little salt, chopped green onion and minced ham

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