Strong curd flavor, a little spicy, ribs steamed tender and smooth, very appetizing.

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? [Ingredients]

? Half a catty of ribs, fermented bean curd, minced ginger, minced garlic, cooking wine, dark soy sauce, pepper powder, sugar, dried chili pepper knots and a few edamame beans.

? [Practice]

? Wash and drain the ribs, and chop them into smaller pieces so that they are easy to cook and flavor.

? ● Add 2 pieces of curd, ginger and garlic, cooking wine, a little light soy sauce, a little pepper, sugar, dried chili pepper section and a few

? tempeh, mix well and marinate to taste, about 15 minutes or so, into a heat-resistant bowl, put the pressure cooker, cover

? The lid is pressed on the valve to start steaming, on the gas and steam for 25 minutes, remove and sprinkle with chopped green onions to serve.

? ● curd to pick spicy curd, steaming is best to use plastic wrap to seal the mouth of the bowl, otherwise it is easy to have a lot of water vapor flow

? into the bowl.

Dish name: Spare ribs with fermented bean curd

Features: Sweet and salty taste, fermented bean curd aroma, golden color

Main ingredient: 1.5 kilograms of pork spare ribs.

Accessories: 130 grams of soy sauce, 5 grams of refined salt, 50 grams of sugar, 80 grams of fermented bean curd soup, 10 grams of cooking wine, 50 grams of green onions, 15 grams of ginger, 80 grams of water starch, 2 kilograms of vegetable oil (250 grams of actual consumption).

Production process:

(1) scallions cut into sections; ginger slices; ribs chopped into 4 cm long section, cleaned, dry, put into a basin, add a little soy sauce, water starch mix well, with hot oil fried into golden red fish out (3 times fried).

(2) put the ribs into the pot, add water (to the degree of overflowing ribs), soy sauce, refined salt, sugar, cooking wine, scallion, ginger, curd soup, with a large fire boil, and then turn to simmer until the ribs crispy into.

Nutrition tips:

Pork ribs provide the body with physiological activities necessary for high-quality proteins, fats, especially rich in calcium can maintain bone health, but also has the effect of nourishing yin moistening.