There are many ingredients that go well with soybeans, and each dish has its own specialty. As a chef, what is a specialty. Personally, I think the dish that sells well, the dish that sells well is the specialty dish. A chef to make the dish in the exquisite, the appearance in the beautiful, no one to eat is also a waste of money.

Below I will talk about our side and soybean with the dish. And it is also a popular dish on our side.

Fried pork skin with soybean grains.

First of all, soak the soybeans in water for about five hours or so. Fish out into the basin with a wet cloth to cover the soybean, placed in the temperature is more suitable place, put a day and night until the soybean shoots can be.

If it's not convenient, you can go directly to the market to buy finished products, buy finished products have additives, buy back try to soak in water for an hour in the food.

If the home is convenient meat skin is also best to cook their own, how to cook meat skin I will not introduce, cook rotten can be.

Making tutorial.

First blanch the soybean sprouts, open the pot after the soybean sprouts will fall a layer of skin, as far as possible to clean the skin, in the fishing soybean sprouts.

The pan into the bottom of the oil, into the dried chili pepper segment onion garlic sautéed add soy sauce, salt MSG chicken powder, add a small amount of water, and then into the soybean sprouts and meat skin, small fire slowly burned for about a minute to add leeks to the fire juice, the soup collected do not be too dry, and so on, when the leeks are cooked after the pot can be.

-- with the characteristics --

nutritious, fragrant rice

-- ingredients preparation

Yellow soybeans, chicken wings, green onions, ginger, garlic, peppercorns, cinnamon, dried chili peppers, oil, salt, white vinegar, cornstarch, soy sauce

--Steps of the way to do it--

5 pot add a little oil, put ginger, garlic, pepper, cinnamon, dry chili, small fire incense;

6 add a little sugar, a little water starch, and just the rest of the chicken broth, turn on the high heat to boil;

7 into the soybean and wings, and then add a little salt and white vinegar, and turn to medium-low heat to stew more than 20 minutes;

7 into the soybean and wings, and then add a little salt and white vinegar, turn to medium-low heat to stew;

7 the water is not a good idea, but it's a great idea.

8 time almost try to ensure that the soybean cooked and stay a little soup rice, and then sprinkle green onion off the fire.