Monkey head mushroom is one of the more famous `a kind of edible fungi in mushroom vegetables, it has high nutritional value, low fat and high protein, it is the favorite of many people. The best way to buy fresh monkey head mushrooms is to eat them on the same day, and there are a few ways to make them work for you.

A, monkey head mushroom stew chicken

Materials: chicken 300g, monkey head mushrooms 30g, fungus 10g, chicken essence, salt, oil

Steps:

1, wash fresh monkey head mushrooms, and then sliced; wash the chicken, and then cut into pieces; wash the fungus, and then torn into small pieces;

2, the monkey head mushrooms, and then cut into small pieces.

2, the monkey head mushrooms and chicken first into the pot, add two bowls of water, water boiling and then simmer for an hour, then add fungus, salt, oil, stir a few times, and wait until boiling again can be.

Two, asparagus burn monkey head mushrooms

Ingredients: monkey head mushrooms, cabbage heart, ham slices, asparagus slices, ginger slices, green onion, cooking wine, refined salt

Steps:

1, wash the monkey head mushrooms, and then slices; wash the cabbage heart, and then cut into sections;

2, start the oil pan, put in the green onion and ginger first! Explode, then add the monkey head mushrooms, ham slices, asparagus slices, cauliflower together into the pot to cook, until the monkey head mushrooms cook soft, and then slow cook half an hour;

3, add salt, drizzle with cooking oil, mix well.

Third, monkey head mushroom stewed lean meat

Ingredients: monkey head mushrooms three, lean meat 500g, ginger, salt

Steps:

1, the monkey head mushrooms cleaned with scissors cut into a small flower; will be the lean meat cleaned cut into cut into small pieces in the blanching once;

2, the monkey head mushrooms, lean meat, Ginger together into the stew pot inside, add four bowls of water, stew for two hours, and then add salt seasoning can be.