After soaking the silver ear, wash it with water two or three times and control the water. Remove the yellow roots from the silver fungus and tear the fungus into small pieces with your hands and set aside.
2, the lotus red dates and goji berries also soaked in water, this does not take a long time, usually ten minutes on the line. I am usually before the cooking will be soaked on them, and then began to clean the silver fungus, tearing pieces. Silver fungus is dealt with, lotus seeds, red dates and wolfberries are almost ready. Soak them and control the water as well.
Tear the red dates with your hands to expose the pulp. This is done so that the sweet flavor of the red dates can come out easily.
3, add cool water in the pot, the silver fungus, lotus seeds, "flesh" of the jujubes, goji berries together. After the water boiled into a small fire began to slowly cook. Pay attention to never open the lid, or easy to boil dry.
4, soon you can smell the aroma of jujube, but do not rush, at least one and a half hours to cook it. Almost cooked into the rock sugar, according to personal taste. Because I bought the dates are very sweet, so I put very little.
5, rock sugar into the after, stir, to be a few minutes, smooth and tasty skin soup can be out of the pot. Really delicious ah!
Note: the volume difference between dry and soaked silver fungus is very big ah, if you do not particularly like to eat the silver fungus, soak the time do not greed more.
Carp silver ear soup:
Materials
Snow fungus, soybeans, wolfberries, jujubes, pericarp, ginger, honey jujubes, lily of the valley, crucian carp a treaty of 500 grams, 10 grams of ginger
Practice
1, will be the soup material washing and soaking with clean water for 30-60 minutes
2, choose fresh crucian carp a (about 400 grams) washed, fried to Half-cooked
3, the soaked soup and fish together into the soup pot, boiled over high heat for 30 minutes
4, and then switch to a small fire boil 1-2 hours, according to the preferences of the person with salt to taste you can enjoy a delicious crucian carp soup with silver fungus
Tips
Fish fried to half-cooked can be ginger can be sliced according to personal preference, chopped appropriately add or subtract
Black Sugar Ginger Soup with Black Sugar and Silver Fungus
This is a great way to make the soup more delicious, but it is not the only thing that you need to do to make the soup more delicious.
Black Sugar and Ginger Fungus Soup Dumplings
Materials
"30-40 small dumplings", "(dry) white fungus moderate amount", "brown sugar moderate amount", "ginger (ginger) 4-5 slices", "dates 4-5", "cinnamon 4-5"
Methods
1: Soak the dry white fungus in water to soften it, then cut it into small pieces and set aside
2: Boil a pot of hot water to cook the small dumplings. Boil the dumplings in a pot of hot water until they float, then put them in a bowl and set aside
3: Boil another pot of water, put in the brown sugar, ginger, white fungus, red dates and cinnamon, then turn off the heat and cook for about 5 minutes
4: Pour the 3 into a bowl and add the dumplings to the bowl, then you can enjoy them!
Winter melon and silver ear soup
Materials
"Winter melon brick 1", "silver ear 1 bowl", "water 3000cc.", "red dates 5-10", "wolfberry 1", "ginger moderate"
Methods
1: first of all, a little bit of dried silver ear soak and filtered water for more than 30 minutes
2: boil 3000cc. or so of water to cook the winter melon brick to see personal taste can increase or decrease the amount of water like I like to cook a little thicker ^ ^
3: winter melon brick cooking melted, and then depending on personal taste to add jujubes, goji berries, ginger, and so on, and then finally into the soaked fungus small fire cooking for more than 30min
4: Great success! cast iron pot to cook things fast and through or else use the traditional smothering pot as well