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How to make delicious mango cheesecake?
Materials?

Cheese cheese 250g

A mango

250 grams of whipped cream

Milk185g

5 gelatin tablets (4 cream cheeses, 1 mirror)

Sugar powder100g (80g cream cheese stuffing, 20g mirror)

Warm water 100g

How to make mango cheesecake?

After the cream cheese is softened at room temperature, add 120g milk and 80g powdered sugar and stir until there are no particles.

Peel mangoes, stir 2/3 with a cooking machine to make mud, and 1/3 is reserved for surface decoration.

Beat the whipped cream to 60% to 70%.

Mix the whipped cream and cream cheese in step 1.

Soften 4 pieces of gelatin tablets with ice water, then put them into 65 grams of milk heated in water and stir.

Stir the melted milk containing bright film with the cream cheese in step 4.

Pour half the cream cheese filling into an 8-inch movable bottom mold. Refrigerate in the freezer 1-2 hours.

Take out the solidified cream cheese, put 2/3 mango puree in the middle of the mold, then pour the other half of the cream cheese into the mold and smooth the surface.

Refrigerate in the refrigerator for 2 hours.

After 1 film is softened with ice water, it is dissolved in 100g warm water containing 20g powdered sugar. Add the remaining mango puree and stir well.

Pour the sifted mango puree on the solidified cheesecake, and then put it in the refrigerator for 4 hours.

skill

1. When the mango puree is poured out, the best half of the cream cheese filling has solidified, otherwise the mango puree will sink directly to the bottom.

2. If you need to pour the cream cheese filling in the second half, the cream cheese has solidified, so you can put it in warm water to make it flow again before pouring.

3. When putting the mango puree, you can ensure that the mango puree is in the middle through the mousse circle, and quickly pour in the other half of the cream cheese.

4. Pay attention to whether there is oxidation and blackening when making mango puree with mirror. It is best to reuse the new mango as mud when making a mirror. Because the oxidized mango puree is black and not as beautiful as a mirror.

5. The amount of warm water used to make the mirror can be adjusted freely, but it must be screened so that the mirror can be completely free of impurities.