cauliflower is also called cauliflower and cauliflower. Originated in the coastal areas of China, it was introduced to China in the 19th century, and its cultivation area was constantly expanding. Today, cauliflower has become not only a worldwide vegetable, but also a major vegetable in China.

Cauliflower has a huge variety group. Using varieties with different maturity to grow together can realize annual production and listing every month, thus enriching the vegetable varieties on the shelves.

Cauliflower is often regarded as a high-tech vegetable. In fact, the difficulties in cauliflower production mainly focus on seedling raising and seed collection of early-maturing varieties.

cauliflower is eaten with flower balls. The flower ball with good commodity has dense texture, white surface and granular shape. Under abnormal climate conditions, such as excessive temperature fluctuation in the near maturity, "hairy flowers" are often formed due to excessive elongation of styles or filaments; Low temperature appears near the maturity of the flower ball, and anthocyanins in the flower ball form anthocyanins, which will lead to "purple flowers".

Modern medical research has found that flower coconut flower is a kind of nutritious vegetable. The content of vitamin c is high. 1 grams of fresh vegetables contain 61 mg, which is 3.2 times that of tomatoes. More expensive, it contains a variety of indole derivatives, which can improve the activity of aromatic hydroxylase in liver and enhance the ability to decompose carcinogens. Therefore, cauliflower has been included in the anti-cancer diet by scientists around the world.

Cauliflower is delicious, and its flavor is better when it is fried with meat dishes or used as soup.