Variety: Chu orange is sugar orange, and Shi Jian Chu orange is common sweet orange.

Taste: Chu orange tastes more delicate, juicy and tender, with moderate sweetness and sourness. Compared with Chu orange, the taste of Chu orange is slightly ordinary, which may not be as delicate as Chu orange.

Appearance: Chu orange has orange peel, orange pulp and moderate fruit size. The color of peel and pulp of Chu orange is similar to that of Chu orange, but the fruit size may be slightly larger.

Planting environment: Chu orange is mainly planted in Yunnan, but the actual Chu orange may be planted in other areas.

Generally speaking, Chu orange and Shi Jian Chu orange have some differences in variety, taste, appearance and planting environment. If you want to taste more delicate and delicious oranges, you can choose oranges; If the taste requirement is not high, or if you want to taste more affordable oranges, you can choose Shi Jian Chu Orange.

In addition, there may be other differences between the two oranges, such as nutritional value, pesticide residues and so on. But the specific differences in these aspects need to be judged according to the relevant scientific research and test results.