Prepare olive oil, wonton skin, pepper, salt, dried cheese and a little coriander. The operation process: brush olive oil on the surface of wonton skin first, then sprinkle dried cheese, salt, pepper and coriander, put it in the oven, preheat it to 190℃, and bake it for 2 minutes until the surface is golden and crisp. A delicious snack is made and can be sealed for a long time. Children must like it.

Second, the practice of wonton cups:

Prepare beef, cut into minced meat to absorb excess water, a few wonton skins, dried cheese, diced tomatoes, spiced powder and a little salt. The operation is as follows:

1, stir beef, tomato, allspice powder and salt evenly in a bowl as stuffing. 2, put wonton skin in the touch tool first, then add stuffing and dried cheese.

3. Put it in the oven and preheat it to 190℃ for 15 minutes, and the fancy wonton cup will come out.

Third, the practice of cheese wonton:

1, first prepare a package of wonton skin, cream cheese, crab sticks cut into small pieces, sauce, soy sauce, sugar and chopped green onion.

2. Mix the prepared cream cheese, crab sticks, sauce, sugar, soy sauce and chopped green onion in a bowl to make stuffing.

3. Put the stuffing in the middle of the wonton skin, dip a little water around the wonton skin, knead it into a triangle, and then stick the corners on both sides to the center.

4, pot hot oil, medium fire! Deep-fry until the surface is golden, remove and drain the oil, or mix with some favorite sauces. You can taste the wonton skin of crispy cheese.

The above methods have eaten the wonton skin out of high-grade goods, but I didn't expect the leftover wonton skin to be gorgeous, and the cheap wonton skin has eaten the western flavor. If you have an oven at home and children who eat food, don't try it.