Today, I made a delicious round eggplant without meat. It tastes very good immediately. Talk about the correct cooking method of fried eggplant? If you follow this method, you can also make fresh and delicious fried eggplant. Tell me about the detailed cooking process, and try it if you like!
To buy eggplant, wash it in cold water first, then peel off all the eggplant skins with a peeler, then cut the eggplant into pieces, and then change the knife and cut it into thin strips. If the eggplant is particularly large, you can cut the thin strips into two sections, so it is not easy to fry for too long. Lai Xiang cleaned it up, then yellowed it, removed its roots, and cut it into pieces one centimeter before and after.
Garlic can stimulate the appetite. At this time, you can pat a garlic flat, and then take out the garlic skin and cut it into small pieces. The garlic table is also cleaned and cut into sections less than 2 cm.
Pour cold water into the eggplant and clean it. It is easy to be oxidized and blackened by air after being cut. Therefore, it is necessary to wash it with cold water, and it is best to wash it several times to avoid the color of the fried eggplant. Pour cooking oil into the pot, first raise the temperature to 60% heat, then add garlic and onion and stir-fry until fragrant. When the onion is slightly darker, pour in the eggplant, stir fry gradually, and keep stirring quickly. At this time, pour in soy sauce, oil consumption and bean paste, and add a little cold water.
Stir-fry evenly, add water and stew, so that the eggplant can be fried to a crisp taste. When the eggplant is eight ripe, add garlic. You don't have to put it in too early, otherwise it's easy to fry garlic soft, and its actual effect of invigorating spleen and appetizing will be worse.
After garlic is cut, chilli and garlic slices can be added. At this time, stir it quickly to make it symmetrical, then sprinkle a spoonful of salt and monosodium glutamate to turn off the heat, so that you can make a very delicious eggplant with spleen strengthening and appetizing. It is good to eat more of this kind of vegetables and fruits in winter. It is also good to eat the food that is used to animal products every day, combined with some vegetarian meals, and give it to your relatives.
Stir-fried eggplant, whether it is put into the meat or not, needs garlic to be fragrant. Garlic can play an appetizing role, so the whole eggplant is delicious after adding garlic, but garlic should not be put too early, otherwise it will not taste good if it is cooked soft.