Boiled Jinchang fish is a very simple dish that requires only a few simple steps to make delicious Jinchang fish. The following are the detailed steps for making Jinchang fish:

Materials:

- One Jinchang fish

- An appropriate amount of ginger slices

- Scallions Appropriate amount

- Appropriate amount of cooking wine

- Appropriate amount of salt

- Appropriate amount of light soy sauce

- Appropriate amount of cooking oil

Steps:

1. Wash the Jinchang fish, remove the internal organs and scales, and dry it with kitchen paper.

2. Make a few cuts on the fish to make it easier to absorb the flavor when cooking.

3. Take a pot, pour an appropriate amount of water, add ginger slices and green onion segments, add an appropriate amount of cooking wine, bring to a boil and add the golden anchovy.

4. Cook until the Jinchang fish changes color, which will take about 5-8 minutes. Turn off the heat and let the fish simmer in the pot for a while to make the fish meat more flavorful.

5. Take out the cooked Jinchang fish, place it on a plate, pour an appropriate amount of light soy sauce and a little cooking oil, and sprinkle with salt and chopped green onion.

Notes:

1. When cooking fish, there should be enough water so that the whole body of the fish can be cooked.

2. Before cooking the fish, it is best to rinse it with clean water to remove the sediment and impurities on the surface.

3. The time for cooking fish should not be too long, otherwise the fish will become too soft and taste bad.

I hope these steps can help you make delicious Jinchang fish.