1. Boil fresh chicken bones and pig bones in a pot. When the soup boils, slowly hang it on a small fire until it turns white. Then take out the bones, leave the foam on the noodle soup, and add Lycium barbarum and onion ginger for later use.

2. After that, pour the butter into the pot and heat it. Chop shallots, ginger, garlic and shallots, then pour them into a pot and stir-fry until fragrant. Then put the dried Chili and bean paste into the pot and stir fry together. Add spices such as fragrant fruit, cinnamon, star anise, clove and fragrant leaves and stir fry again.

3. Stir-fry and add the pre-cooked bone soup.

Finally, pour the soup into a big pot, put it on the open stove, cook and burn the ingredients, and enjoy it.