Pork moderate amount of fresh taro a catty oil moderate amount of soy sauce a little parsley a small green onion

Home cooking taro stew steps

Steps 1

First of all taro clean, cut the hobnail pieces

Steps 2

preparation for pork slices, green onion cut into small pieces of standby

This is the first time that you will need to make the taro stew steps. p>Step 3

Heat a frying pan, pour in a little oil, when the oil is hot, put in the cut meat slices stir-fry

Step 4

Meat slices of stir-frying after adding green onions, consuming oil, soy sauce, popping aroma

Step 5

Then put in the taro cut into the pot, pour in a moderate amount of water (in order to froth over the taro shall prevail, like to drink the soup can be more water)

This is the first time that I've ever seen the taro in a pot of water. p>Step 6

High heat boil to medium-low heat, continue to stew, 10 minutes after the salt stir fry, continue to stew until the taro rotten

Step 7

Put into the cilantro smothered before the pot can be