Jiaozi is a kind of food that people often eat in their lives. Moreover, jiaozi can make all kinds of delicious stuffing. The following is my practice of delicious dumpling stuffing for babies. I hope it will help everyone!
Baby delicious dumpling stuffing method 1 1, three fresh stuffing jiaozi
Ingredients: First of all, you should prepare a proper amount of pork stuffing, fresh mushrooms and shrimps, as well as fungus, minced onion and minced ginger.
Practice: Wash the prepared ingredients and put them in a clean bowl for later use. Remove the shell of the shrimp you bought, then remove the shrimp line and cut it into granules. Auricularia auricula and Lentinus edodes should be cut into pieces, and then appropriate amount of edible salt should be added into the pork stuffing to fully stir. Finally, the prepared shrimp, Lentinus edodes, Auricularia auricula, onion and ginger should be put into the stuffing and stirred evenly.
2, carrot meat foam jiaozi
Ingredients: You should prepare a proper amount of pork stuffing, carrots and minced onion and ginger.
Practice: Wash the carrots, remove the skins, and then cut them into pieces. Add proper amount of edible salt, salad oil, oyster sauce and soy sauce into the pork stuffing and stir thoroughly. Finally, put the processed carrots into the stuffing and stir evenly.
3. Pork and corn stuffing jiaozi
Ingredients: Prepare appropriate amount of pork stuffing, onion and ginger, as well as corn kernels and chicken essence.
Practice:
Wash the onion and ginger and cut them into pieces, then put the processed minced onion and ginger into the pork stuffing, and add a proper amount of salad oil, salt, chicken essence and other seasonings to stir; Finally, put the corn kernels into the stirred stuffing.
4, beef stuffing jiaozi
Ingredients: prepare appropriate amount of beef and carrots, as well as onions and tomatoes.
Practice: Wash the beef, carrots, tomatoes and onions and cut them into pieces. Put all the cut ingredients into a juicer, add some salt and smash them into mud.
5. Emerald Crystal jiaozi
Ingredients: prepare Chinese cabbage, chives, cooking wine with ginger and pork stuffing, pepper, sesame oil and salad oil.
Practice: wash the prepared cabbage, then control the water to dry, and then cut it into pieces; Chop phase peak and ginger; Then add proper amount of edible salt, minced onion and ginger, and a little water and cooking wine to the pork stuffing in turn, and stir well. Stir the cabbage, salad oil and sesame oil in the pork stuffing, wrap the stuffing in steamed buns and steam it through water.
Baby delicious dumpling stuffing method 2 1, tricolor seasonal vegetable meat stuffing
Ingredients: carrot, celery, auricularia auricula, onion ginger and pork stuffing.
Practice:
1, soak the auricularia auricula, wash it, break it into powder, break the carrot, stir-fry it in the oil pan, and take it out to cool for later use;
2, onion ginger and celery are cut into pieces for later use;
3. Add a little seasoning to the meat stuffing (for babies under 1 year old, you can not add it), and stir it clockwise;
4. Add all the materials, and then stir evenly in the same direction;
2, three fresh stuffing
Ingredients: fresh shrimp, pork stuffing, mushrooms, onion and ginger.
Practice:
1, remove the head, shell and shrimp line from prawns, wash and cut into granules for later use;
2. Wash the mushrooms and fungus, cut into pieces, and cut the onion and ginger into pieces;
3. Add a little seasoning to the meat stuffing and stir it clockwise;
4. Add the prepared materials and continue to stir evenly;
3. Golden corn stuffing
Ingredients: corn kernels, pork stuffing, fungus, water chestnut, carrot, onion and ginger.
Practice:
1, corn kernels are chopped, auricularia auricula is soaked, washed and chopped, horseshoes are peeled and cut into pieces, and carrots are broken;
2, onion ginger cut into pieces for later use;
3. Add minced onion and ginger and seasoning to the meat stuffing and stir it clockwise until it is strong;
4. Put all kinds of chopped vegetables in, and then stir evenly;
4, delicious calcium filling
Ingredients: pork stuffing, leeks, eggs, shrimp skin, onion ginger, fungus and mushrooms.
Practice:
1, chop leek, wash fungus and mushrooms, soak and cut into pieces for later use;
2. Chop the onion and ginger, add them to the meat stuffing, then beat an egg and sprinkle with a handful of shrimp skin;
3. Then add a little seasoning and stir clockwise until the strength is the highest;
4. Add the chopped vegetable powder and continue to stir until it is uniform;
5. Nutritious stuffing
Ingredients: eggs, mushrooms, rape, carrots, fungus.
Practice:
1, fungus and mushroom soaked and washed, cut into pieces for later use, peeled carrots and cut into filaments;
2. Stir-fry shredded carrots, take them out and let them cool for later use. Stir-fry the eggs until they are cooked, and stir them while pouring the egg liquid, so that the eggs are fried into small granules; (When the block is big, you can hold it out and cut everything later.)
3, blanching and drying the rape, and cutting into small dices for later use;
4. Put all the ingredients together, add a little seasoning and stir well.