Fried scallops into a simple few kinds of seasoning stew, nutritious, healthy and delicious.

The scallop fish because of the fish meat is delicious, nutritious, and loved by the people, the scallop fish practice has a variety of ways, whether it is frying, deep frying, steaming, stewing, to make the finished product is very tasty, in our local area, in addition to the usual like to eat scallop fish, New Year's Eve, families have to prepare some scallop as a New Year's Day, scallop fish as a New Year's Day, the main way to eat the scallop as a New Year's Day is to deep-frying.

How to stew fried scallops? Just put in a few seasonings, because the scallop itself is very fresh and does not need too much seasoning. Here and you share the steps

Inputs: fried scallops

Accessories: soy sauce, soy sauce, rice vinegar, dried chili peppers, onion, ginger and garlic

Steps: start a pot of oil, when the oil is hot, add dried chili peppers, bursting out of the flavor, and then put in the onion, ginger and garlic, stir frying, then add soy sauce, soy sauce and rice vinegar, (soy sauce, soy sauce and rice vinegar ratio of 2:1:2) frying in oil, and then pour in the Boiling water, then put the fried scallops in, and simmer for half an hour over medium-low heat. (Do not like the soup more can be a big fire to close the soup, soup sour and salty flavor is particularly good)

Fried scallops made into crispy fish is also very good, you must use the pressure cooker to do.

Ingredients: deep-fried scallops

Accessories: soy sauce, soy sauce, oyster sauce, rice vinegar, rock sugar, dried chili peppers, onion and ginger, pepper, anise, cinnamon, sesame leaves

Steps: put a few grains of icing sugar (you can add more if you like to eat sweet), onion and ginger and dried chili peppers, pepper, anise, cinnamon and sesame leaves into a pressure cooker, add soy sauce, soy sauce, oyster sauce and rice vinegar, the ratio is 1:1 :0.5:2, stir well, so that the seasonings we put in completely melt, and then add the fried scallop segments, put in the water, the water is submerged in the scallop can be.

High heat boil, pressure cooker valve out of the gas began to count the time, medium-low heat simmering 25 minutes, (but also be careful not to burn the paste, water and fire to control the amount of) turn off the heat and simmer until it cools naturally.

Open the lid if you find that there is still soup, you can use high heat to collect the soup, do crispy fish so that the fish fully absorb the soup is delicious.

This stewed scallops sweet and sour salty, the flavor is particularly great, the main thing is that you do not have to spit spines.

The scallop fish meat is delicious, and the thorns are less, usually we can all eat more scallop fish, the health of the body is very beneficial.