The differences between yellow rice wine and Huadiao wine are as follows.

differences in production.

The main materials for making yellow rice wine are rice, millet and black rice, which are fermented by steaming and other procedures. Huadiao wine is made from glutinous rice, wheat koji and other ingredients through a special process. Therefore, the flavor of Huadiao wine will be more peculiar, and the nutrition will be richer, containing amino acids and vitamins, which is very beneficial to the body.

the difference between color and flavor of wine.

Yellow rice wine is more alcoholic and spicy, so it is usually used as a dish. You can also drink a little while eating crabs to warm your stomach. The color of Huadiao wine is orange, and it will be cooler, the color will be very beautiful, and the entrance will be sweeter, which will make people have a long aftertaste after drinking.

besides being drinkable, Huadiao wine can also be used as food. The nature of Huadiao wine is mild, and proper drinking has almost no irritation to the stomach. When drinking Huadiao wine in winter, you can add some ginger and proper amount of medlar to it, which is delicious and warm. However, although Huadiao wine is good, it is not suitable for drinking too much.

the difference of sugar content.

according to their sugar content, the sugar content of yellow rice wine will be slightly higher. Because the raw materials are different, the sugar content will be slightly different.

The storage time of yellow rice wine and Huadiao wine is different. The storage time of yellow rice wine is uniform. Carved wine, on the other hand, is contrary to yellow rice wine, and the time of cellar storage will not be fixed. Generally, it will be stored for three or five years, and some will be stored for more than ten years. Of course, the longer it is stored, the better it will taste and the richer it will taste, so it is also deeply loved by wine lovers.