Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, chopped coriander, shredded mustard tuber, peanut bean, soybean, sesame and broth.
Production method:
1. Dry powder strips are soft when soaked in water at 50-60 degrees.
2. Put sesame, Jiang Mo, mashed garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl.
3. Add stock, chopped green onion and lard as the base material.
4. After the water boils, put the soft vermicelli into the pot and blanch for half a minute.
5. Blanch the pea tip in hot water and add mustard tuber, fried peanut beans, soybeans and coriander.
Tip:
1, the soup stock can be cooked with pig bones, and the pressure cooker only takes 20 minutes;
2. If you find the soup stock troublesome, buy some pork, stir fry it and cook it into soup;
3. Stir-fry soybeans on low heat, which is very fragrant.
Hot and Sour Rice Noodles
Raw materials: 5000 grams of sweet potato starch, 35-40 grams of alum, cooked paste 125- 130 grams.
Note: The cooked sweet potato starch is first dispersed with clear water, then washed with boiling water and stirred into a thin paste, commonly known as "cooked sweet potato starch".
(2) Material: sweet potato powder 100g spiced peanut 30g Fuling mustard tuber 20g white sesame seed 10g shallot 1 coriander 2 peppers and 2 dried peppers.
Seasoning: edible oil 30g sesame oil 1 tsp broth 18 tsp balsamic vinegar 1 tsp pepper powder 1/3 tsp Chili powder 1/2 tsp salt 1/2 tsp monosodium glutamate 6538.
Practice: 1. Washing sweet potato powder and soaking in clear water; Wash coriander and cut into sections; Wash the cut flowers with shallots; Minced mustard tuber; 2. Pour oil into the pot, heat it, saute pepper, dried pepper, pepper powder, Chili powder and white sesame seeds, add broth, boil it and put it in a bowl; 3. Boil half a pot of water in the pot, add sweet potato powder and put it in the soup bowl; 4. Add monosodium glutamate, balsamic vinegar, refined salt, spiced peanuts, mustard tuber and sesame oil, and sprinkle with coriander and chopped green onion.
Features: smooth and refreshing, hot and sour and appetizing.
Relieve craving: You can modulate spicy taste according to your own taste.
(3) production:
1. Grind alum into fine powder, add100g water and mix well to make alum water.
2. Pour the cooked paste into a basin, add sweet potato starch, 2000g of clear water and alum water, and knead into powder balls with moderate hardness for later use.
3. Insert a large aluminum spoon into a hole the size of a soybean, put the dough into the spoon, pat it with the palm of your hand to make it leak into a boiling pot and cook it, then take it out and cool it in cold water to form gouache.
The preparation and pouring type of "hot and sour powder" seasoning;
Hot and sour powder is made like noodles. The main sour foods are "Feitiao", "bean jelly" and "ribs", among which "Feitiao" is the most famous. "Pork intestines" can be divided into "hot and sour pork intestines powder" and "original soup pork intestines powder", that is, hot and sour taste and fresh and salty taste. The seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybeans and monosodium glutamate.
Sour and hot noodle soup is a thick white original soup made from fat sausage, pig's ear and other ships. The specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and bean sprouts into a soup bowl, inject the original soup, scald the powder in the pot, pick it into the bowl, and sprinkle with celery, coriander, big head buds and crisp soybeans.