Generally, Paifang Street, which has the most Chaozhou characteristics, has Hu Rongquan's duck mother twist, spring cakes and jiaozi, all of which are delicious. There is also a delicious rice rolls and a 5 yuan; Lao Zheng's oysters are also from snacks to big ones; There is an old aunt selling salted fruit on Kaiyuan Road, which is also delicious. Then there is sand tea fruit. Nanjiao Road is a famous beef street. If you like beef hot pot, you can go there, where the beef tendon pills are particularly refreshing. Ximalu's pig intestines swell glutinous rice, which is the most famous. Zhen Ji beef offal fruit strips by the West Lake are my father's time-honored brand since childhood, a big bowl 15 yuan. Seafood is not recommended to eat in the city. Not fresh or expensive. There is a restaurant specializing in seafood in Golden Pond. If it is seafood, it is recommended to eat by the Han River, where you can enjoy the beautiful scenery and eat delicious food. Chaozhou is full of snacks. You can find a food stall within a few steps.