pineapple

one half

pepper

50 grams

Yellow sweet pepper

60 grams

tender chicken

500 grams

salt

Proper amount

Consume fuel

Proper amount

refined sugar

1 spoon

ketchup

1/2 spoons

corn starch

Proper amount

garlic clove

3 petals

bale

Cooking steps *** 14 steps

1

Prepare the necessary ingredients and forget to put soy sauce.

2

Wash pineapple, cut into pieces and soak in salt water 15 minutes. If you don't like pineapple hearts, you can cut them off.

three

Wash the yellow and red peppers and cut them into blocks of uniform size. Slice garlic cloves.

four

Wash the chicken and drain.

five

Add corn starch, consume oil and salt, stir well, and marinate to taste.

six

Add oil to the pot and pour in the marinated chicken.

seven

The fire kept stirring and smelling, because the ingredients were added, there was no need to add them.

eight

Stir-fry until the chicken is cooked to golden brown, and then serve. Excess oil will stay in the pot to prepare for the next process.

nine

Put the garlic slices in a hot pot and stir-fry until fragrant.

10

Add red and yellow pepper and salt, and continue to stir-fry tomato sauce.

1 1

Then pour the chicken into the pot, turn to medium heat and stir well.

12

Add pineapple pieces and pour in sugar.

13

Continue to stir fry evenly, then pour in the right amount of soy sauce to color, and serve.