The first step is to prepare white eel, ham, mushrooms, spring bamboo shoots, oil, salt, vinegar, monosodium glutamate (MSG), green onions and ginger, broth and yellow wine.

The second step, the white eel is directly treated and washed, cut section. Onion and ginger cut into sections and slices. Ham sliced, spring bamboo shoots sliced.

The third step, the eel on a plate, ready cup with soup salt, yellow wine and monosodium glutamate stir in the middle. Ham mushrooms and bamboo shoots under the pot.

The fourth step, ready to steamer directly heated, the white eel directly under the pot steaming, steamed after the cup of soup can be drizzled.

Practice 2: scallion burned white eel

The first step, ready white eel, soy sauce, cooking wine, oyster sauce, sugar, salt and scallion ginger.

The second step, the white eel directly dealt with and washed, boned and cut into sections. Slice the scallion and ginger and cut the segments.

The third step is to wash the fish bones directly into the pot and fry, plus hot water, add ginger and cooking wine to fishy.

Step 4, boil for 15 minutes, remove the dregs and keep the soup. Coat the white eel directly with raw flour and fry it in a pot, then cook the soup.

Step 5, boil directly for about five minutes to remove from the pot.

Practice 3: wild rice fried eel

The first step, ready on the eel, wild rice, green onions and ginger, raw and old soy sauce, white pepper and oil and salt.

The second step, the white eel directly dealt with and washed and cut into sections, stirring shredded, onion and ginger cut into sections.

The third step, the white eel with salt stirring wash well drained, the pot of oil will be onion ginger burst incense.

The fourth step, the white eel in the pot stir fry, stir fry well after fishing. Add oil, wild rice in the pot and stir-fry.

The fifth step, the white eel in the pot, add raw old soy sauce stir fry, out of the pot with white pepper can be.