1, the main ingredients: an egg, rice moderate.

2, auxiliary ingredients: meat floss moderate amount.

3, seasoning: oil moderate, salt moderate.

4, eggs cracked into salt and stirred into egg mixture.

5, into the non-stick pan fried into an omelette.

6, put on the cutting board, spread rice and meat floss.

7: Gently roll it up and cut it in half when you eat it.