3 pieces of star anise, fennel 1 spoon (5ml), pepper 1 spoon (5ml), 3 pieces of licorice, star anise 1 tablet, Amomum villosum 1 tablet, Poria cocos 1 tablet, soy sauce 1 spoon (5ml).

How to make salt water:

1. Cann all spices with emery cloth, disposable powder or canned food.

2. Put water in the pot, add all the raw materials and bring to a boil.

3. Turn to slow fire and cook for 40 minutes. It will be thicker and taste stronger overnight.

Shaxian snack bittern formula

4. Picking up spice residue can be applied. The marinade can be used repeatedly, and the older it is, the more fragrant it will be. Add powder continuously according to the situation. When not used for a long time, you can put it in the refrigerator or store it in the refrigerator after careful consideration.

Tips for making salt water:

1, the spices in the gravy can be adjusted according to your own hobbies, but I think star anise and star anise are indispensable. If you like hemp flavor, you can add dried pepper and pepper. The actual practice can refer to spicy duck neck.

Shaxian snack bittern formula

2. Adding a small piece of fat pork to the gravy is to make the gravy fragrant. If the gravy is prepared in advance, there is no need to put the meat in advance. If the braised peanuts are prepared in advance, there is no need to put meat, otherwise it will make the cooking oil whimper. If it is a tea egg, put a piece of meat to make the egg fragrant.

3. the marinade can be used repeatedly, and the older it is, the more fragrant it is. When it is not used for a long time, it can be put into the refrigerator, or it can be stored in the refrigerator after careful consideration. Cold storage can last for 7 days and 3 months.