Corruption meaning explanation of decay; deterioration. Stink. Old-fashioned in thought.

Tofu Example Sentences:

1, tofu and tofu brain, old tofu, soybean juice, hemp tofu and other ancillary products.

2, engineering tofu dregs, supervising tofu brain, officials dried tofu, contracted tofu skin, laborers tofu soup.

3, the master said: wisdom is to sell beans, can not sell to make tofu, tofu hard to make dried tofu, tofu soft to make tofu brain, tofu bad to make stinky tofu, really can not sprinkle some salt to make tofu milk, not yet can not be done to make fertilizer, the next year to plant beans with.

4, these three kinds of tofu, old tofu is the cheapest, the other kinds of tofu are sold at a price higher than the old tofu.

Tofu introduction:

Tofu is a nutritious and time-honored ingredients, the public's love of tofu to promote the advancement of tofu production process and development. The main production process of tofu is the first pulp, that is, soybeans into soybean milk; the second is coagulation molding, that is, soybean milk in the heat and coagulant *** with the role of coagulation into a gel containing a large amount of water, that is, tofu.

Tofu contains a variety of essential trace elements, but also rich in high-quality protein, known as "plant meat" of the name. The digestive absorption rate of tofu is more than 95%, so this healthy food has been loved by everyone, but to better play the nutritional value of tofu, you also need to pay attention to a good match.

In 2014, the traditional production techniques of tofu were selected as one of China's fourth batch of national intangible cultural heritage representative projects, and this amazing Chinese food began to be endowed with more cultural connotations and significance of inheritance in addition to its commodity value.

Nutritional Benefits:

Tofu is a nourishing food that can replenish vital energy, clear heat and dryness, quench thirst, and cleanse the stomach and intestines. It is more suitable for hot body, bad breath and thirst, intestinal upset, heat disease after recuperation people eat. Modern medicine has confirmed that tofu, in addition to increasing nutrition, help digestion, enhance appetite function, on the teeth, bone growth and development is also quite beneficial, tofu taste sweetness and coolness.

There is a beneficial gas and in the middle, the birth of a moist dry, clear heat and detoxification effect. However, although tofu is good, eat more also have disadvantages, too much can also be harmful to health. For example, cause indigestion, tofu is rich in protein, once consumed too much not only hinder the body's absorption of iron, and easy to bloating, diarrhea and other symptoms.

Particularly those who suffer from gout consume tofu, will raise the gout attack: tofu contains more purine, purine metabolism disorder gout patients and patients with increased blood uric acid concentration of more food is easy to lead to gout attack, especially gout patients to eat less.