Practice
1. Eggs into a bowl beaten and seasoned.
2. The meat can not be washed, and with a napkin or paper towel to absorb the water, cut into small strips about the thickness of the index finger, cut the meat put some salt to dress up, in the egg juice poured into the meat and stirred, and then placed for ten minutes, and then added to the powdered white powder into a paste (will be wrapped in the meat can be).
3. Fry the meat strips in a frying pan, first on high heat to deep-fry the skin to set, and then reduce the heat to a low frying to golden brown, with a ladle can be sprinkled with pepper or dipped in tomato sauce can be eaten.
Other methods:
Can be sprinkled with salt or dipped in tomato sauce
And then processed into the Northeast dish "simmered meat section" are delicious
Practice is very simple First of all, cut the pork loin into small finger-like strips or a small piece
Put pepper and a small amount of soy sauce Salt, chicken broth Onion and ginger juice
Eggs and starch into the batter well beaten. Pour into the seasoned meat marinated for more than half an hour
The meat in the pan is hot, add the marinated meat first medium heat and then turn on the heat
If it is a thin strip of meat floating after you can get out of the pot If it is a piece of meat, turn to medium-low heat to fry for a little while longer.
This is the first time I've ever seen this.