material

Potato, red pepper, white vinegar, sesame oil, salt, Chili oil

method of work

1. Peeling potatoes, planing into filaments, washing red peppers, removing seeds, and cutting into filaments;

2. Boil a pot of water, put the shredded potatoes down, and take them out when cooked (because they are filaments, they are cooked faster, and if they are cooked too soft, they will not taste so good when mixed);

3. Remove the shredded potatoes, cool them, and drain the excess water;

4. Add shredded red pepper, white vinegar, sesame oil, salt and spicy oil, mix well and serve.