The difference between yellow throat and top of the cow's heart:

1, the source is different

Yellow throat comes from the large blood vessels of pigs, cows and other livestock, usually the aorta, also known as the heart tube. The top of the cow's heart connects the blood vessels and the heart's tissue. It is highly resilient and can be used in cooking.

2, the main components are different

The main component of yellow throat is smooth muscle, a protein, relative to the liver, stomach and other internal organs with higher nutritional value. The main component of the cow's heart is the tissue.

3, taste different

Yellow throat is thicker, taste better than pig yellow throat taste. But the cow yellow throat is more troublesome to deal with, if not handled well, the texture is very sheepish, chewing, but many professional eaters love to eat cow yellow throat. Beef heart top due to its high toughness, so the taste is both crispy and refreshing after frying out with sauce.