Materials?

Two coffee jelly materials: American coffee 250ml, white sugar 3 tablespoons, gelatin tablets 10g. Remarks: 1 small spoon =5ml, 1 large spoon = 15ml.

How to make coffee jelly pudding?

1. Soak the gelatin tablets in cold water until soft.

2. Heat it in water and melt it into gelatin solution.

3. Stir the coffee and sugar evenly, then add the gelatin solution and mix well.

4. Pour into the mold, absorb the foam with kitchen paper and refrigerate for 4 hours.

5. After complete solidification, put it in hot water for 5 seconds, and then demould it.

6. You can also add a spoonful of light milk before eating.

Tips

Gelatine powder has stronger coagulation power than gelatine tablets,

Usually about 1.3 ~ 1.5 times,

10g gelatin powder = 13~ 15g gelatin tablets,

While a tablet of gelatine usually weighs 2-2.5g,

So it can be converted into about 1.3~2g powder.

The dosage of gelatin tablets and gelatin powder is about 1:0.75, and the jelly after making is very similar in taste and state.