Method 1: Turn off the water from the faucet as far as possible until a drop of water falls on the flour, while shaking the basin and stirring quickly with chopsticks. The flour will form a ball when it gets wet, so patiently use the chopsticks to mix the flour into medium-sized lumps.

Method 2: Poke some holes in the cap of a mineral water bottle, then fill it with pure water and close the lid. Use the bottle (or a clean spray bottle) to sprinkle the water into the flour, stirring the flour quickly in one direction with chopsticks as you do so, so that a lot of small, very small particles are formed in a while.

Method 3: This is to put the flour in a basin, then use your left hand to jiaojiao cool water, use your fingers to flick the water to the top of the flour, while using chopsticks to keep stirring, then flick again and again stirring, you will be able to make evenly sized lumps of flour.

Method 4: My mom taught me this method. At first it is the same as method 1, add water while stirring with chopsticks . Wait until there is no dry powder, with two hands to grab a handful of pimples, box and palms, back and forth rubbing, so that the pimples made not only uniform particles, and eat strong smooth.