Compared with Japanese teppanyaki, Beijing teppanyaki has improved in two aspects. On the one hand, the change of ingredients. Japanese teppanyaki is not made of high-grade raw materials, so the cost is high. Now, teppanyaki chefs use their brains to move many ingredients in Chinese food to the iron plate for cooking. Such as chicken wings, chicken, bacon rolls, pork neck, mutton, mutton rolls, fat beef, fat beef rolls and so on. And vegetables such as asparagus, Pleurotus nebrodensis, cabbage, Chinese cabbage, mushrooms, Coprinus comatus, green peppers, etc. Seafood, such as scallops, mussels, anchovies, prawns, squid rings, etc. The staple food is rice, fried noodles and so on. , can be fried on the iron plate.

Teppanyaki chefs use delicious sauces, soy sauce, seafood soy sauce, brandy and other spices in teppanyaki ingredients, and the taste is more abundant. Teppanyaki in Korea is mainly beef. Beef tenderloin, steak, beef tongue, sirloin, seafood and sashimi are all delicious Korean barbecues, especially roast beef tenderloin and steak. Its tender meat makes everyone who has tasted it relish. This is because every Korean restaurant attaches great importance to the choice of ingredients, and many Korean restaurants use beef from specialized meat joint companies. According to the different parts of meat needed, the feed eaten by beef cattle here also has different formulas. It is said that some cows drink beer, listen to music and receive special massage every day when they are raised. Whether this is really the case is still unknown. However, South Korea's strict selection of barbecue ingredients is absolutely true.

Korean teppanyaki was not prepared in advance, and the taste mainly came from dipping sauce. Different barbecues use different juices, and bacon and bacon juice should be eaten. Eat barbecue, barbecue juice ..., each kind of juice is carefully prepared by more than a dozen seasonings (all kinds of seasonings can be bought in the market). It is said that only chefs know how to make these sweet, sour, refreshing and slightly different juices. There is also a kind of sauce in the seasoning, which tastes strange, but it feels mellow after tasting, which makes people miss Beijing stinky tofu.