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Method of peeling cucumber cold dishes
Face-lifting is a famous local traditional snack in Northeast China, which is deeply loved by the public because of its softness, delicacy and delicate texture. The key to the taste of this refreshing cold salad lies in the blending of juice.

Today, I will teach my parents to make a thin face like the sister-in-law sold in the restaurant. When it's hot in summer and I have no appetite, I can mix a plate at will, which is slippery and spicy.

My sister-in-law pimps

1. First of all, we are going to prepare a pack of thin faces and soak them in water for 2 hours in advance. This kind of big face lift can be bought in lifestyle supermarket.

2. After soaking soft, take out the thin face and put it on a plate for later use.

3. Prepare half a cucumber and cut it into filaments; Flatten garlic and cut into pieces for later use.

4. Add an appropriate amount of water to the pot, boil water over high fire, pour it into the big skin, quickly blanch it for 30 seconds, remove it, and rinse it with water to cool down to avoid caking.

5. Add salt, monosodium glutamate, sugar, soy sauce, mature vinegar, Chili oil and Laoganma to the minced garlic and stir well to melt the seasoning.

6. Then pour in the big face and continue to stir, so that the big face can be evenly coated with juice.

7. Finally, put shredded cucumber on the face lift, add some coriander and red pepper slices to increase the color and taste.

1. After blanching the face-lifting knife, rinse the face-lifting knife with clear water to avoid sticking together.

2. After adding the seasoning to the minced garlic, stir it evenly, melt the seasoning, and then pour it in and stir it, so that the taste is more even.

Well, this refreshing and appetizing sister-in-law's face-lifting has been done, and her favorite friends should try it quickly.