Ingredients: portobello mushrooms 300g Salt Pepper Oil little

Steps:

1. Wash the portobello mushrooms and remove the stalks from the portobello mushrooms. Form a cute circle.

2: Pour a little oil in a wok, put the portobello mushrooms into the wok and fry the reverse side first for 1 minute.

3: Turn over and saute for a while, the soup gradually appears in the circle of the mouth mushroom.

4: When the sauce is full, add a pinch of salt and pepper to the pan, and you'll have sweet and savory roasted mushrooms.