Main ingredients: catfish 400 grams, 400 grams of tender eggplant.
The ingredients: 50 grams of pork, 10 grams of parsley.
Seasoning: 10 grams of iodized salt, 5 grams of monosodium glutamate, 5 grams of vinegar, 3 grams of cooking wine, 5 grams of pepper, 3 grams of green onion and ginger, 5 grams of sesame oil, 500 grams of soup.
Method of production
(1), eggplant de-tipped washed and peeled, torn into strips by hand, parsley cut into segments, sliced pancetta.
Catfish stewed eggplant cooking process (16 pictures)
(2) will be cleaned up and organized catfish, put into boiling water slightly hot, fish out into cool water to soak and cool, take out with chopsticks to scrape off the surface mucus. The catfish can be changed into 6-7 cm sections for larger ones, and whole ones for smaller ones.
(3) Put a little oil in a spoon and stir-fry the eggplant strips, then pour them into a bowl and set aside.
(4), the spoon put soup, catfish, meat, eggplant, shredded green onions, ginger, boil skimming, add salt, cooking wine and simmer on low heat for about 20 minutes, pick up the meat, pour into the bowl.
(5), bowl with vinegar, monosodium glutamate, pepper, point of sesame oil sprinkled with parsley is good.
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