1, side dishes washed and cut. Fish fillet into two halves, pull out the internal organs, wash and cut a few knives on the fish.
2, sprinkle salt, five-spice powder, chili powder, drizzle cooking wine, soy sauce, oil, wipe evenly, put a few slices of ginger, marinate for more than two hours.
3, the baking dish on a good tinfoil, spread onions for the bottom. Put the marinated fish on top of the onions.
4, preheat the oven at 220 degrees upper and lower tubes for 10 minutes, put the fish into the oven, 220 degrees for 35 minutes.
5. While the fish is baking, fry the side dishes. The potatoes and sweet potatoes are difficult to cook, so you can fry them slowly over low heat, turning them over and frying them until they are golden brown.
6, another pot, put some star anise, peppercorns, sesame leaves burst incense, put the rest of the vegetables, stir-fry until seven minutes cooked, pour in soy sauce, add water to simmer, you can put more water.
7, fish baked out, spread the side dishes. Into the oven for another 15 minutes can be baked.